Doughnut miss out on this class; it’s jam packed with flavour.
Man cannot live on bread alone…so the human race invented doughnuts. These delicious delicacies will blow a hole in your diet (but, trust us, it’s worth it).
Light, fluffy and decadent, doughnuts are currently leading the patisserie revolution; learn why in this holey unique class, that runs rings around the others.
Discover the technique to making artisan doughnuts at home; learn the secrets to creating crisp and airy pastry dough (including a recipe for Beignet - batter fried donut), and then fill your doughnuts with an unholy alliance of flavours and textures, such as salted caramel (and bacon), everyone's favourite, nutella and, the classic, hot raspberry jam.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class
Please note: Enrolments will close 48 hours prior to commencement of class