In this demanding class you will explore the techniques of producing classic and contemporary gateaux.
Discover the secrets to creating and building gateaux; a delicate art of layering flavours and textures to generate an explosion of taste.
Conducted by our Pastry Chef this class will broaden your skills, stretch your ability and push your capabilities to the limit.
‘Le Gateaux’ will provide a solid underpinning of patisserie skills by covering a varied range of techniques, including how to decorate and present the finished product, and recipes encompassing (but not limited to) such delights as mango and chocolate mousses, dacquoise, meringue and chocolate ganache.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class