Learn To Earn
Monday 05 December 2022 - Wednesday 07 December 2022
9 AM - 4 PM
Snapshot
What You Learn
Participate in practical activities and skills sets.
Gain experience in practical café and restaurant settings.
Basic food and beverage service skills required for employment in Hospitality.
What You Get
A Nationally Recognised Statement of Attainment for the unit of competency 'SITXFSA001 - Use hygienic practices for food safety'.
Accredited Victorian RSA VGCCC certificate & nationally accredited SITHFAB002 certificate
Certificate of participation for ABC Espresso Making and Food and Beverage Service
Materials to Bring
Photo Identification (ie. drivers license, passport, etc).
Pen
Dress Code
It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.
Description
PLEASE NOTE:
COURSE VOUCHERS ARE NOT TO BE PURCHASED FOR THIS COURSE
YOU MUST BE OVER 15 YEARS OF AGE TO ATTEND THIS COURSE
ONCE THE COURSE HAS REACHED MAXIMUM ENROLMENTS NO FURTHER PLACES WILL BE MADE AVAILABLE
YOU MUST ATTEND AND COMPLETE ALL FOUR CLASSES IN THIS COURSE; CERTIFCATES WILL NOT BE ISSUED IF ALL CLASSES HAVE NOT BEEN COMPLETED
William Angliss Institute are offering a four class program that gives you compliance skills and knowledge to work in the hospitality industry.
This program covers beginners food and beverage service skills, coffee skills, food handler certificate and RSA certificates required for employment in hospitality.
Participants will be required to partake in hands on activities and skills sets and will gain practical experience in bar, café and restaurant settings, along with the required knowledge for future hospitality work.
This course is recommended for the following:
Those who are seeking basic hospitality skills Students of a discipline other than hospitality
Those needing basic skills to enter a hospitality workplace
December course consists of the following four classes (sold out):
Food Handlers (Hospitality Sector) - Monday 5 December 2022 9.00am - 4.00pm Responsible Service of Alcohol - Tuesday 6 December 2022 9.00am - 3.30pm ABC of Espresso Making - Wednesday 7 December 2022 2022 9.00am - 12.00pm Food & Beverage Service - Wednesday 7 December 2022 - 1.00pm - 4.00pm
Upon successful completion of the program you will be issued with the following certification:
Responsible Service of Alcohol (VGCCC) Certificate and William Angliss statement of attainment (SITHFAB002) Food Handlers - Hospitality Sector accredited certificate ABC of Espresso certificate of participation Food & Beverage Service certificate of participation
Please note lunch is not supplied. Our café is open to purchase coffee, snacks and lunch.
