Go from disaster chef to master chef with this exciting new class.
This hands-on cooking class is designed for those with little or no kitchen experience and is ideal to launch the novice cook into the exploration of home cooked cuisine while establishing confidence in the kitchen.
The course covers a range of basic equipment and cooking methods, in addition to food preparation, cooking and presentation. You will develop elementary knife skills and learn how to prepare fundamental dishes such as curry, stew, stir-fry and rice and pasta basics.
This class will open up a new world of taste and flavour while inspiring the dormant chef inside you.
At the class end relax and sit down and enjoy the fruits of your labour with your fellow students.
On completion of this class you will receive a certificate of attendance.