Take a journey through the art of producing the traditional Viennoiserie favourite - Croissants.
Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.
In this compact and comprehensive class, the secrets and techniques of Viennoiserie pastry will be deconstructed, enabling you to create faultless croissants with a professional finish at home.
Learn how to create opulent and sumptuous pastry fillings such as the ubiquitous pain au chocolat.
The focus of this course will be on the intricate art of lamination in addition to developing the skills necessary for generating flaky multilayered dough.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you bake in class
Please note; enrolments will close 48 hours prior to the class commencement