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Ready 4 Work - Package 4

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$350 AUD

Contact Us

This course is currently unavailable, but please email us at shortcourses@angliss.edu.au and we can keep you up to date about future courses.

Snapshot

What You Learn

Basic food and beverage service skills required for employment in Hospitality.

Gain experience in practical café and restaurant settings.

Participate in practical activities and skills sets.

What You Get

Certificate of participation for ABC Espresso Making and Food and Beverage Service 

Accredited Victorian RSA Certificate

A Nationally Recognised Statement of Attainment for the unit of competency 'SITXFSA001 - Use hygienic practices for food safety'.

Materials to Bring

Pen

Photo Identification (ie. drivers license, passport, etc).

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

Description

PLEASE NOTE: COURSE VOUCHERS ARE NOT TO BE PURCHASED FOR THIS COURSE 

ONCE THE COURSE HAS REACHED MAXIMUM ENROLMENTS NO FURTHER PLACES WILL BE MADE AVAILABLE (THIS INCLUDES ANY AND ALL UNUSED COURSE VOUCHER RECIPEINTS)

William Angliss Institute are offering a four class program that gives you compliance skills and knowledge to work in the hospitality industry.

This program covers beginners food and beverage service skills, coffee skills, food handler certificate and RSA certificates required for employment in hospitality.

Participants will be required to partake in hands on activities and skills sets and will gain practical experience in bar, café and restaurant settings, along with the required knowledge for future hospitality work.

This course is recommended for the following:

Those who are seeking basic hospitality skills Students of a discipline other than hospitality Others seeking basic skills to enter a hospitality workplace

Course consists of the following four classes:

  • Food Handlers (Hospitality Sector)  - Friday 1st July 9.00am - 4.00pm
  • ABC of Espresso Making - Wednesaday 6th July 2022 9.30am - 12.30pm
  • Food & Beverage Service - Wednesaday 6th July - 1.30pm - 4.30pm
  • Responsible Service of Alcohol - Thursday 7th July 9.00am - 3.30pm

Upon successful completion of the program you will be issued with the following certification:

  • Responsible Service of Alcohol (VGCCC) Certificate and William Angliss statement of attainment (SITHFAB002)
  • Food Handlers - Hospitality Sector accredited certificate
  • ABC of Espresso certificate of participation
  • Food and Beverage Service certificate of participation

 Our café is open to purchase coffee, snacks and lunch.