Pavlova
Sunday 17 November 2024
9:30 AM - 3:30 PM
Snapshot
What You Learn
How to achieve perfect lemon curd
How to create meringue nest
Functions of ingredients
What You Get
Hands on training
Recipe notes
Certificate of attendance
Materials to Bring
As part of our sustainability policy we encourage participants to bring containers for transporting goods home
Pen for note taking
Bag to transport goods home
Dress Code
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Description
To Pav or Pav not? That is the question….
Edamame beans or pavlova? That is the real question
Make like a Bandit and don’t be Bluey – you can have your pavlova and eat it too
This eggcellent new class will introduce you to making the perfect crisp, soft and light pavlova every time.
Create and pipe a glossy French base meringue nest, fill with lemon curd, decorate with vanilla Chantilly cream and top with garnishes of seasonal tropical fruit.
Be a very table genius… and pav yourself a merry little Christmas without cracking (up)
Take home all you bake in class
A light lunch is provided for all class participants
On completion of this class you will receive a certificate of attendance.
Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.
