Study on the doorstep of the Yarra Valley and Dandenong Ranges and immerse yourself in the experience industry with world-class wineries, restaurants, dramatic scenery and vibrant tourism industry.
Certificate III in Commercial Cookery
FREE TAFE COURSE
Learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready, including restaurant cookery, knife skills and food safety practices.
Certificate III in Commercial Cookery (Apprenticeship)
A cookery apprenticeship enables you to learn fundamental skills and knowledge through campus-based training combined with on-the-job experience.
Certificate III in Patisserie
On-campus training and industry participation to learn about cake decorating, desserts, pastries and petit fours will set you on a path to a career in patisserie.
Certificate III in Patisserie (Traineeship)
A patisserie traineeship allows you to learn the fundamental skills and knowledge with on-site training at your workplace while also gaining on-the-job experience.
Certificate II in Meat Processing (Food Services)
FREE TAFE COURSE
Get introduced to the craft of meat processing and gain the essential tools and knowledge to work in a retail butcher or meat processing environment.
Certificate II in Hospitality
Undertaken as part of VCAL or as a VET delivered in school subject, the Certificate II in Hospitality gives you foundation insights into the hospitality industry, practical skills to help get you a job, and has you studying with the specialist centre for foods, tourism, hospitality and events.
Certificate III in Hospitality
FREE TAFE COURSE (Victoria)
Combine entry-level practical skills and relevant theory so you can gain entry into Melbourne's world-class restaurant and bar industry.
Diploma of Travel and Tourism Management
Learn business operations and regulations, tourism practices and project management skills reinforced by visits to tourism operators for networking opportunities.