William Angliss Institute

Waterloo Dining

In 2014 we adapted our Sydney campus facilities to create a fully-equipped training restaurant for students.

At the restaurant, called Waterloo Dining, our students conduct real-life service periods, experiencing the full cycle of service and augmenting their learning and industry knowledge beyond the classroom. We are also excited at the prospect of being able to provide a fantastic setting for the local community to experience a range of different types of service and cuisines, as well as a great venue for all types of functions.

Regular service periods will be open to the public, with students preparing and serving delicious meals, ranging from buffet service to three courses meals, all for a small fee.

We believe the restaurant acts as an ideal training ground for budding professionals who are about to enter the workforce and carve out exciting careers in the industry.
Service Periods - Semester 1, 2018

  • Monday 19 February - dinner
  • Tuesday 20 February - dinner
  • Wednesday 21 February - dinner
  • Thursday 22 February - dinner
  • Monday 26 February - dinner
  • Tuesday 27 February - dinner
  • Wednesday 28 February - dinner
  • Thursday 1 March - dinner

Dinner is $15 for a set menu including a main course, shared side dishes, dessert and a complimentary glass of wine, beer or soft drink.

All dinners begin at 6pm.
Discounts are available for school groups, please contact us for more information.

Bookings are essential.


For more information, please call 02 9125 5111 or email trainingnsw@angliss.edu.au

Waterloo Dining is also available for private functions, contact This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.

Please note, we only have limited space and service periods fill quickly.




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Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au