William Angliss Institute

Graduates of 2016 celebrate success

William Angliss Institute Sydney campus celebrated the graduation of 45 students on 9 August. These students graduated from courses including Certificate III & IV Cookery, and Cert III & IV Patisserie.  This also included a group of Certificate III Cookery apprentices that completed their studies on March 2016. Some of the students have decided to continue their study at the Institute to enhance their skills and knowledge.

Manager Training NSW Deidre Stein gave an opening speech, welcoming friends, family and visitors from overseas and congratulating the graduates on their achievements. Educational Operations Manager  Matthew Steel commended all students for their hard work and wished them all the best for their future careers.

“We are so proud of all our graduands tonight. A William Angliss Institute qualification is valued by industry, so all our graduates already have an advantage when they approach industry. It was great to see the excitement of our students and we could all see the close relationships that had been built between many students and their trainers,” Deidre said.

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