Alumni Expo

Brittany Page

Bachelor of Event Management

Floss & Fleur is a floristry, event styling, and event coordination company; that provides bespoke event styling packages for a range of events.

Pushkar Gogia

Certificate III in Hospitality

Mahadeva's Kitchen supply hand-made wholesale vegan cakes and desserts for the high end market. Every product is exquisitely decorated, ready to serve, 100% plant-based

Jaci Hicken

Certificate III in Commercial Cookery

Jacican is a bespoke cookery and patisserie studio, which caters to special dietary requirements. The produce used in the lessons is all sourced locally from the surrounding Gippsland area.

Ehud Malka

Advanced Diploma in Patisserie

It's a traditional authentic Jerusalem style hummus bar with fresh food made to order, exactly like the streets of Jerusalem.

Casey Bonacci

Diploma of Events & Advance Diploma of Tourism

Casey Bonacci Events are passionate about creating event experiences with a difference that will leave your audience asking for more.

Kitty Budihardjo

Certificate IV in Commercial Cookery

KittyBakes is an online based cake business, inspired by nature, Australian native ingredients and childhood memories from Indonesia.

Kirsty Chiaplias

Certificate IV in Commercial Cookery (Apprenticeship)

Middle Eastern speciality chef Kirsty Chiaplias brings you Babajan, a Turkish-leaning bakery and cafe on Nicholson Street in Carlton North.

Jane Del Rosso

Certificate II in Hospitality

The Business of Food provides 1:1 business coaching and workshops with small business owners to help them grow and thrive!