Cookery students awarded at AUSTAFE state final
Wednesday, 21 September 2016
William Angliss Institute foods students won four bronze medals competing in the AUSTAFE Victorian state finals competition throughout the week at Fine Food Australia 2016.
World stage beckons for Angliss butchery apprentices
Monday, 19 September 2016
William Angliss Institute butchery apprentices Caleb Sundqvist from South Australia and Jimmy Neville from Victoria have won the opportunity to compete and represent Australia at the 2017 World Butcher’s Challenge...