William Angliss Institute

Cookery students awarded at AUSTAFE state final Wednesday, 21 September 2016 William Angliss Institute foods students won four bronze medals competing in the AUSTAFE Victorian state finals competition throughout the week at Fine Food Australia 2016.

Workshop on threat of terrorism at major events upcoming at Angliss Tuesday, 20 September 2016 William Angliss Institute will host a new event management half-day workshop “The Threat of Terrorism at Major Events in Melbourne: Are We Ready?” on Monday 21 November.

World stage beckons for Angliss butchery apprentices Monday, 19 September 2016 William Angliss Institute butchery apprentices Caleb Sundqvist from South Australia and Jimmy Neville from Victoria have won the opportunity to compete and represent Australia at the 2017 World Butcher’s Challenge...