William Angliss Institute

Melbourne First Foods 2018

Latest News

Collaboration creates new industries in meat
Collaboration creates new industries in meat Tuesday, 19 December 2017 Dry aged meat and wine were on the menu at a demonstration held at William Angliss Institute to investigate ways to dry age lower value cuts of meat like mutton and older sheep, to gain a more premium value in the market
Prestigious bakery award winner announced
Prestigious bakery award winner announced Monday, 18 December 2017 William Angliss Institute bakery graduate Bethany Kalotas has won the 2017 John Patrick Conway Award.
Emergency procedures training for aviation students
Emergency procedures training for aviation students Friday, 15 December 2017 Aviation students have returned from another successful trip to New Zealand to finish their practical assessments.

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 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au