William Angliss Institute

Indigenous graduates embark on apprenticeships Wednesday, 26 July 2017 Ready to step out into Melbourne’s award winning restaurants, three Indigenous students have successfully completed the National Indigenous Culinary Industry Pre-Employment program at William Angliss Institute.

Industry leaders to inspire at Open Day Thursday, 20 July 2017 Industry leaders from foods, hospitality, tourism and events will join the fun at the upcoming William Angliss Institute Melbourne Open Day on Sunday 13 August.

Australian-first calculator developed to assist volunteer recruitment Monday, 17 July 2017 A team of Australian researchers, including Associate Professor Leonie Lockstone-Binney from William Angliss Institute, has developed an Australia-first Volunteer Convertibility Calculator to assess the likelihood of people...