William Angliss Institute

Graduate looks to the future of food systems Monday, 26 June 2017 Cookery graduate Jane Del Rosso has transformed her foundation studies at William Angliss Institute into a platform for her successful kitchen incubator business, My Other Kitchen. The creative endeavour enables individuals...

Angliss experts keep up to date with food systems trends Wednesday, 21 June 2017 Angliss expert lecturers in food studies Dr Nick Rose and Dr Kelly Donati have attended the 12th annual assembly of the Canadian Association for Food Studies (CAFS) conference at Ryerson University in Toronto to keep abreast...

Angliss alumni inspires with decade-long career at Nobu Tuesday, 20 June 2017 A decade working with Nobu Group has seen Angliss alumni chef Christopher Shane Chan Yai Ching work his way to become Chef De Cuisine at Nobu Caesars Palace in Las Vegas, USA.