William Angliss Institute

Melbourne First Foods 2018

Latest News

Alumni Michael Cole wins place in Bocuse d'Or final
Alumni Michael Cole wins place in Bocuse d'Or final Wednesday, 16 May 2018 Alumni Michael Cole and his commis chef Laura Skvor are through to the next phase of the Bocuse d’Or Asia Pacific heats with great success placing fourth.
Aviation students network with employer Altara
Aviation students network with employer Altara Wednesday, 16 May 2018 Aviation students relished the chance to meet with Altara CEO Alistair Dorward at the annual tourism and events speed networking event on 15 May.
Dessert delights in Singapore for Patisserie students
Dessert delights in Singapore for Patisserie students Monday, 14 May 2018 Eight William Angliss Institute patisserie students immersed themselves in Singapore food and culture as part of a nine-day VET Outbound Mobility Program excursion.

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