New master’s degree brings food systems and gastronomy together
Thursday, 12 January 2017
With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary...
Angliss grads lead new KITKAT Chocolatory
Wednesday, 11 January 2017
William Angliss Institute patisserie graduate Connie Yuen has been leading the team at the first-ever permanent KITKAT CHOCOLATORY in Australia in Melbourne Central.