William Angliss Institute

Great Chefs showcase with Charcoal Lane's Greg Hampton Friday, 19 October 2018 Executive chef from Charcoal Lane Greg Hampton showcased a touch, taste, smell experience for the Angliss cookery students working with him at the Great Chefs dinner at Angliss Restaurant over the last few nights.

New book to lead scholarly discussion Thursday, 18 October 2018 William Angliss Institute launched its ground-breaking book The Study of Food, Hospitality, Tourism and Events: 21st Century Approaches which is an amalgam of contributions authored by educators and eminent experts involved...

Charcoal Lane success for Indigenous Wednesday, 10 October 2018 Mission Australia and William Angliss Institute have been working together since 2009 to offer Indigenous young people the opportunity to gain training and skills in the hospitality industry.