William Angliss Institute

UK scholarships lead to jobs for graduates Tuesday, 10 April 2018 Graduate chefs Alex Reddrop-Birchmore and Lachlan Maddigan won scholarships from the William Angliss Institute Foundation to work at St John’s Restaurant in the UK for one month with iconic chef Fergus Henders

William Angliss Institute celebrates annual Hot Cross Bun Day Wednesday, 28 March 2018 After many weeks of preparation, the students and teachers from Baking and Patisserie commenced work in the early hours yesterday producing 428 dozen William Angliss Institute ‘secret recipe’ Easter Hot Cross...

A farming feast at Angliss Tuesday, 27 March 2018 More than 95 guests joined a Farming Feast at Angliss Restaurant as part of the 2018 Melbourne Food and Wine Festival.