Live information sessions

Hear from our expert Louisa Mucciacciaro about the benefits and practicalities of completing a traineeship or apprenticeship. This study method allows you to gain work experience and get paid, while also giving you the technical skills learned through study.

Learn what's possible with an exciting career in baking! Hear from Program Leader Angela Tsimiklis about our different baking courses, world-class facilities, delivery methods, industry connections and competitions.

William Angliss Institute has an international reputation for teaching cookery, recognised by membership in the World Association of Chefs Societies. Hear from Program Leader Claire Benson and students about course content, Great Chefs Program, competitions and more.

Our Cookery and Patisserie programs are designed to prepare you to become a qualified chef or patissier. Learn how this course combines classroom learning and practical lessons in our commercial kitchen and our creative and specialised units which lead to diverse career options.

If you dream of successfully managing and operating a commercial kitchen, restaurant, cafe or catering company, our Bachelor of Culinary Management sets the perfect foundation. In this session Course Leader Andrew Cleland will outline this course, and answer all your questions.

Program leader Corinne Maxfield will outline our highly regarded Event Management Diplomas and how they will empower you to succeed in a dynamic and fast-paced industry. Hear about opportunities to work on real life events and placement opportunities offered in our courses.

Events Lecturer Jeff Wrathall and current students will guide you through this three-year Events Degree, covering all aspects of event management, from designing and selling to planning, implementing and evaluating events for the profit and not-for-profit sectors.

Our programs cover both Front and Back of House training, giving you an understanding of how to run a successful establishment. Learn how we combine classroom learning with guest speakers, excursions, masterclasses and placements to make you a valuable asset to any experience industry enterprise.

Food Processing Coordinator and industry expert, Kathy Majstorovic provides detailed insight into our Diploma of Food Science and Technology. This course provides the perfect combination of hands-on experience and a theoretical knowledge base of chemistry, microbiology and biochemistry.

Combining a comprehensive suite of specialist subjects supported by core management skills, our degrees give you the skills for senior positions and leadership in the international resort and hotel industry. Join Course Leader Lynn Richardson to learn where our Hotel Degrees can take you.

The Master of Food Systems and Gastronomy is the only program of its kind in Australia. Designed to empower you to become an agent of change in the food system, hear from Course Coordinator Kelly Donati about the details of this course including study modes and subjects.

William Angliss Institute is the only TAFE in Australia to offer a research-based Master of Philosophy and Master of Philosophy by Praxis and Exegesis. In this session learn how you can take a deep dive into a topic of your choice to develop and excel in research skills.

Learn about the sweet opportunities a patisserie qualification from Angliss can provide you. Hear from Program Leader Angela Tsimiklis and current students about course content, pathways and the state-of-the-art-facilities you will be training in.

During this session, learn about all the ways Angliss supports you in your studies. From student clubs, campus events to study and mental health support, our Student Services team are here for you when you need it. We're here to make your time at Angliss happy and productive!

Known for its creative edge and surrounded by cafes, bars and restaurants, Angliss's Sydney campus is the perfect place for aspiring experience experts. In this session Kristin Nguyen will talk you through our Sydney courses, life on campus and answer all your questions.

Management knowledge, technical skills and insights into this increasingly complex and dynamic field are the hallmarks of our Bachelor of Tourism and Hospitality Management. Course Coordinator Ajay Khatter will provide insight into the knowledge, skills and experience this qualification gives students.