Course Description
Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.
Angliss practical classes have no more than 16 students, so you'll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills.
Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.
The experience
- Watch and learn in practical demonstration kitchens with our leading teaching experts and showcase your new skills in our state-of-the-art training facilities
- Take part in cooking competitions, enhance your skills and network with other emerging stars
- Be part of our Great Chefs program where you get to work alongside some of Australia's most recognised chefs.
- Get involved in iconic Melbourne events like the Melbourne Food and Wine Festival and the Grand Prix
Get an in-demand qualification without long-term debt with Free TAFE. This course is available with $0 tuition for eligible students.
Call 8595 5334 to check your eligibility for this Free TAFE course.
COURSE DETAILS
Course Code
SIT30816Study Area
FoodsCourse Level
Certificate IIIAlert
Course Intake
Feb, May & JulyDuration
1 year full-time
2 years part-time
Campus
Melbourne
Course Mode
Full-time
Part-time
Course Hours
Full-time: 20-22 per week
Part-time: 12-15 per week
Companies who hired our graduates
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