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Cookery

The buzz of a busy kitchen. The satisfaction of seeing your recipes come to life.

The flexibility to take your skills wherever you go: from cruise ships, to resorts and restaurants. As a qualified chef, your opportunities are only limited by your imagination. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.

The experience

  • Watch and learn in masterclasses with our leading industry experts and showcase your new skills in our state-of-the-art training facilities
  • Take part in cooking competitions and pit your skills against other emerging stars
  • Be part of our Great Chefs program where you get to work alongside Australia’s most recognised chefs.

Cookery Courses

Certificate II in Kitchen Operations (SIT20416)

Undertaken as a VET DSS, the Certificate II in Kitchen Operations gives you foundation cooking skills, practical experience to help get you a job, and has you studying at the specialist centre for foods, tourism, hospitality and events.

Certificate III in Commercial Cookery (SIT30816)

FREE TAFE COURSE
JOBTRAINER COURSE

Learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready, including restaurant cookery, knife skills and food safety practices.

Certificate III in Commercial Cookery (SIT30816)

APPRENTICESHIP
FREE TAFE COURSE

A cookery apprenticeship enables you to learn fundamental skills and knowledge through campus-based training combined with on-the-job experience.

Certificate III in Catering Operations (SIT30916)

A course specifically designed for Australia's growing longevity aged care industry, the Certificate III in Catering Operations is for individuals in the industry looking to upskill or who are looking for a reliable vocation with family-friendly hours.

Certificate IV in Commercial Cookery (SIT40516)

Start developing your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.

Certificate IV in Commercial Cookery (SIT40516)

APPRENTICESHIP

Broaden your understanding of hospitality management with a cookery apprenticeship, learning on-the-job and developing practical skills with on-campus training.

Certificate III in Commercial Cookery (SIT30816) /Certificate IV in Patisserie (SIT40716)

DUAL QUALIFICATION

This intensive course provides you with strong fundamental skills, practical experience and industry participation across commercial cookery and patisserie.

Master of Philosophy

CRS1400429 (MT) and CRS1400430 (P&E)

Undertake research at Australia's premier learning institute for the Experience Industry. Whether by thesis or by Praxis and Exegesis, Angliss is ideally placed to offer you internationally recognised higher degrees by research programs with a compelling mix of academic rigour and practical real world experience.