Come and experience one of Melbourne’s best value dining experiences in the Melbourne CBD. See Angliss hospitality students in action while they serve you, our customers.
Angliss restaurant students get to work alongside recognised award-winning Australian chefs in our Great Chefs program. Final year apprentice chefs and hospitality students’ work together to bring you a fine dining experience you’ll appreciate.
Lunch - Monday - Friday
Dinner - Monday - Thursday and Saturday.
9 March to 24 April
3 May to 3 July
Closed for renovations
11 October to 11 December
Bookings are essential
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Functions & Special Events
Functions and special events can be hosted during school terms and can seat up to 150 people for dinner. An option to utilise our talented Event Management students to help you plan and execute the perfect event may be available. (Subject to availability).
Angliss Restaurant procedures for opening safely with COVID 19
- All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests)
- On arrival all customers must undergo a temperature check, anyone failing temperature activity will be asked to take another temperature check within a 10 minute time frame. Failing second attempt the customer will not be permitted entry to the restaurant. Hand sanitizer will be made available at front desk for all patrons to use on entry and exit.
- All customers will need to check in by scanning in with our QR Code. Information will be retained for 28 days on file, then destroyed.
Running for over 25 years, the William Angliss Institute Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs. It also provides the food lovers of Melbourne the chance to experience great value exclusive menus from well-known chefs while supporting the next generation of chefs and hospitality leaders.