Did you know that some of Australia’s most recognisable chefs and hospitality professionals made their start at a William Angliss training restaurant?
It’s also where Angliss students have the same opportunity to train and put their skills to work in a real-life scenario. As a customer, you’ll get an affordable fine dining experience that doesn’t cut back on quality.
Come and experience one of Melbourne’s best value dining experiences in the Melbourne CBD.See Angliss hospitality students in action while they serve you, our customers.
The Angliss Bistro is the place to be for your lunch break or just for your morning coffee while you read the day’s news.
Fresh, fast and delicious is the mantra of the Café 555 team. For coffee, lunch, morning tea or a tasty snack, you'll be tempted by the delicious fare on offer.
One of our best kept secrets, the Bakeshop is the place to go to for delicious products at bargain prices. Students from Bakery, Meat Processing, Cookery and Patisserie all prepare products for the Bakeshop.
Whether you’re a guest or an Angliss student, Restaurant Rubric provides a new dining experience at our Sydney training restaurant.
"Ancora imparo" is an Italian phrase meaning "Yet, I am learning." With the purpose to support the continuous learning of generations of hospitality experts, William Angliss Institute Sydney’s on-site café is proudly named “IMPARO”.
Running for over 25 years, the William Angliss Institute Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs. It also provides the food lovers of Melbourne the chance to experience great value exclusive menus from well-known chefs while supporting the next generation of chefs and hospitality leaders.