English Chinese (Simplified) German Italian Japanese Korean Spanish Vietnamese
Upcoming Events
Open to the Public
How to Apply
Forms and Documents
Home
Move
Display 0 | 5 | 10 | 15 Stories

Latest News

Topics
Top Story

Cupcakes

Annual Schools Cook-Off Championship (Thursday 18 March 2010) Budding chefs, bakers and patissiers are invited to showcase their skills by entering the 2010...

Trial-a-Trade 2010 at William Angliss Institute

Trial-a-Trade 2010 at William Angliss Institute

In cookery, patisserie, baking, butchery, hospitality and confectionery An opportunity for young people to learn new skills and experience a career for a day William...

Places still available for 2010

At William Angliss Institute we encourage people to do what they love. We can help turn your passion for food, travel and people into a rewarding career....

Information Evening: Degrees, Hospitality and Business courses (5th of May)

A great opportunity to come along and learn about our Degree Programs and Hospitality & Business Courses

Better TAFE Facilities Project underway at William Angliss Institute

William Angliss Institute has a series of buildings at our Melbourne campus ranging in age from 10 to 70 years. The Better TAFE Facilities Project will allow the...

Future William Angliss Institute Student to Cycle 17,000km from London to Melbourne

Summer News - Culinary and Food Processing

Free sailing lessons for children, 21 - 26 January, Docklands and Geelong

Angliss Entertainment Students Go Mexican

William Angliss Institute Roasting Course for Start up Roasters

William Angliss Institute students fly high at ‘Developing Tourism Leaders’ Awards

Culinary and Food Processing News

Trainees from William Angliss Institute win Awards of Excellence

2010 Course Guides