William Angliss Institute

Latest News

Apprentice Chef Wins UK Scholarship
Apprentice Chef Wins UK Scholarship Tuesday, 19 May 2015 William Angliss Institute third year apprentice chef Sam Smith has won a scholarship for an international work experience opportunity at Fergus Henderson’s St John Restaurant in London, UK. As ambassador for the scholarship...
Unique Wine Masterclass Celebrates Anniversary
Unique Wine Masterclass Celebrates Anniversary Monday, 18 May 2015 International sommelier Jackson Watson promoted the importance of education for the relatively new sommelier profession at a unique Masterclass in Wine as part of William Angliss Institute's 75th anniversary celebrations...
Addison's making it big in the Big Apple
Addison's making it big in the Big Apple Monday, 18 May 2015 William Angliss Patisserie graduate Addison Landry is taking on the world, cooking at one of New York's top restaurants. Addison took time out of her (very busy) schedule to tell us about what she's doing now, and how Angliss...

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