William Angliss Institute Pastry Apprentice wins
Wednesday, 01 July 2015
William Angliss Institute apprentice Jarryd Zaal from Beaconsfield Village Bakery has won the Pastry Apprentice of the Year at the Baking Association of Australia (BAA) 2015 Victorian Excellence in Baking Awards competitions...
Stars align through William Angliss Institute deal.
Wednesday, 24 June 2015
William Angliss Institute in Melbourne and Star Ratings Australia have announced the commencement of a new three year memorandum of understanding.At the heart of the MOU is the launch of an exclusive Travellers’ Rating...
Gelato Specialist Comes to Melbourne
Friday, 19 June 2015
The Carpigiani Gelato University (CGU) is a school near Bologna, Italy which was set-up by ice cream machine maker Carpigiani in 2003, with the aim of teaching students from around the world how to make the best gelato.