William Angliss Institute

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Angliss students enjoy Italian culinary exchange
Angliss students enjoy Italian culinary exchange Tuesday, 04 August 2015 Five Angliss Commercial Cookery students were the first to experience a three and a half week culinary exchange to Italy, working in local restaurants. Each student worked in a different local restaurant in Pietrasanta,...
Top chefs and events superstars collide at Open Day
Top chefs and events superstars collide at Open Day Monday, 03 August 2015 Award winning dessert chef, Shangri-La hotel Sydney Executive Pastry Chef Anna Polyviou and Melbourne’s RACV Club Chef de Cuisine Crystal Jones will stage live cooking demonstrations, while event management guru Peter...
Indigenous apprentices advance in Melbourne
Indigenous apprentices advance in Melbourne Monday, 03 August 2015 National Indigenous Culinary Institute (NICI) with William Angliss Institute has launched its Indigenous pre-employment program, Skills for Success in Melbourne.  The first group of six apprentices graduated from...

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