With more than 7,000 students studying hospitality, tourism, cooking and baking at the Institute annually, we offer unique, affordable dining and quality service in our state-of-the-art training restaurants on campus.

Our students gain practical work experience cooking for and serving real customers, while our patrons enjoy quality meals at affordable prices.

Rated as one of Melbourne's best value dining experiences, we invite you to share in a truly unique dining experience at our flagship training restaurant - the Angliss Restaurant.

Or enjoy our other restaurants; the Angliss Bistro provides a relaxed venue to enjoy lunch while Occasions Restaurant provides affordable dining for individual bookings or large functions.

The Angliss Restaurant

The Angliss Restaurant is the Institutes flagship venue and the home of the Great Chef program.  The Angliss Restaurant provides fine dining service in a modern and sophisticated environment.  The restaurant can hold up to 150 people, and offers an a la carte menu as well as function facilities for both cocktail functions and sit down lunch/dinner.
Mains begin at $12 and set menus start at $19.

Angliss Bistro

The Angliss Bistro provides a relaxed and casual atmosphere, and is a perfect place to bring friends and family for lunch or dinner.  This venue can hold up to 50 people and is situated next to the William Angliss Bakeshop.
Mains begin at $10 and set menus start at $15.

Occasions Restaurant

The Occasions Restaurant provides affordable dining for individual bookings or large functions. With capacity for 100 people it is a great space for Student groups and Probus clubs and offers very affordable prices.
Mains begin at $10 and set menus start at $15.

Functions and Events

The Diploma of Events students can help plan and organise your next corporate event.  The students will use their creative flair to make your next event easy and successful.

Open to the Public

The William Angliss Training Restaurants are for lunch and dinner, Monday to Friday. The following dates outline when the three training restaurants will be open for 2010.

22nd February to 1th April
12th April to 18th June
2nd August to 17th September
4th October to 10th December

VET in Schools program lunch dates
28th June to 2nd July
20th September to 24th September

Bookings are essential and we look forward to seeing you in 2010.