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With more than 7,000 students studying foods, tourism and hospitality at the Institute annually, we offer unique, affordable dining and quality service in our state-of-the-art training restaurants on campus.
Our students gain practical work experience cooking for and serving real customers, while our patrons enjoy quality meals at affordable prices.
Rated as one of Melbourne's best value dining experiences, we invite you to share in a truly unique dining experience at our flagship training restaurant - the Angliss Restaurant.
Or enjoy our other restaurants; the Angliss Bistro provides a relaxed venue to enjoy lunch while Occasions Restaurant provides affordable dining for individual bookings or large functions.
Angliss Restaurant
Angliss Restaurant is the Institute's flagship venue and the home of the Great Chefs program. The Angliss Restaurant provides fine dining service in a modern and sophisticated environment. The restaurant can hold up to 150 people, and offers an a la carte menu as well as function facilities for both cocktail functions and sit down lunch/dinner. Mains begin at $14 and set menus start at $28.
Angliss Bistro
The Angliss Bistro provides a relaxed and casual atmosphere, and is a perfect place to bring friends and family for lunch or dinner. This venue can hold up to 50 people and is situated next to the William Angliss Bakeshop.
Mains begin at $10 and set menus start at $22.
Occasions Restaurant
Occasions Restaurant provides affordable dining for individual bookings or large functions. With capacity for 100 people it is a great space for Student groups and Probus clubs and offers very affordable prices.
Mains begin at $10 and set menus start at $22.
Functions and Events
The Diploma of Events students can help plan and organise your next corporate event. The students will use their creative flair to make your next event easy and successful.
Open to the Public (Bookings are essential)
The William Angliss Institute Training Restaurants are open for lunches Monday to Friday and dinners Monday to Saturday during semesters.
Restaurant Operating Dates for 2012
20 February – 16 June
30 July - 30 November
*Subject to the academic calendar
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