Postgraduate study at Angliss gives you a truly unique learning experience, establishing you as an authority and an agent of change in industries that demand innovation and collaboration.
The interdisciplinary postgraduate courses at Angliss are uniquely placed at the intersection of contemporary food systems, gastronomy, food culture, policy and economics.
The Angliss academic faculty includes learned and accomplished industry experts who are passionate about sharing their specialty knowledge and insights with students. You’ll learn valuable knowledge from faculty as well as from the Angliss network of industry partners and visiting experts.
Angliss's research Masters offer internationally recognised higher degrees by research programs with a compelling mix of academic rigour and practical real-world experience. The choice between an M.Phil (Major Thesis) or M.Phil (Praxis and Exegesis) caters to a broad range of students.
The Masters is usually taken over two years (or the part-time equivalent) and is currently planned for delivery to domestic students only in 2019.
Postgraduate courses at Angliss
Master of Food Systems and Gastronomy
As the only program of its kind in Australia, explore the challenging problems facing contemporary food systems and cultures, to generate positive change within the food system.
Master of Philosophy
CRS1400429 (MT) and CRS1400430 (P&E)
Undertake research at Australia's premier learning institute for the Experience Industry. Whether by thesis or by Praxis and Exegesis, Angliss is ideally placed to offer you internationally recognised higher degrees by research programs with a compelling mix of academic rigour and practical real world experience.