Learn by doing at Australia’s leading training institute for the experience industry
Our industry-recognised vocational courses prepare you for work in the experience industry. Delivered with leading industry experts, the certificate and diploma level courses at Angliss are an engaging blend of theory and practice, giving you the experience you need to succeed.
At Angliss, you’ll learn in our state-of-the-art kitchen, hotel school, restaurant and event facilities. Guided by experienced trainers with strong industry links, you’ll have access to exciting industry placement opportunities as well as global study trips and tours.
Certificate IV in Commercial Cookery (SIT40516)
Start developing your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
Certificate III in Patisserie (SIT31016)
On-campus training and industry participation to learn about cake decorating, desserts, pastries and petit fours will set you on a path to a career in patisserie.
Certificate IV in Patisserie (SIT40716)
Develop your skills in patisserie with practical sessions on-site and in industry to learn artisan techniques of sugar and chocolate decorative work and modern gateaux.
Diploma of Hospitality Management (SIT50416)
Get a broad understanding of hospitality and explore theoretical concepts in detail to be job-ready at a middle management level of the hospitality industry.
Advanced Diploma of Hospitality Management (SIT60316)
Further develop your knowledge of business planning, asset management, finance, human resources and marketing to provide a wide variety of employment opportunities.