Let Them Eat Cake
This course is currently unavailable, but please email us at shortcourses@angliss.edu.au and we can keep you up to date about future courses.
Snapshot
What You Learn
Fundamentals of cake baking
Function of ingredients
Finishing skills
What You Get
Hands on training
Certificate of attendance
Recipe notes
Materials to Bring
Pen for note taking
Carry bag to take goods baked in class home
Dress Code
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Description
And why not? You baked it
In this cake making class learn the basics of constructing a moist rich batter cake and a light sponge cake and develop the necessary skills and confidence to reproduce these goods at home.
Discover how to successfully combine and layer flavours to create carrot cake (with a cheesecake and fruit topping) and chocolate sponge cake with chocolate ganache.
This class is predominantly practical with an element of theory to assist in the understanding of the principles of cake making and primarily hands-on with a small element of demonstration (the making of a pound cake and a madeira Cake) to aid practice at home.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class
Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.
