See the world.
From island resorts to daring expeditions, travel and tourism shows you the world and its endless possibilities.
If you love travel and want to work in a profession combining your passion with a career that will take you places, training at Angliss will help you navigate this competitive experience industry.
Local excursions. International study tours. Recruitment opportunities with leading travel institutions. Kick-start your career with endless possibilities. Whether working with a travel agency, airline, international resort or tour operator, your skills will take you anywhere you choose.
Beyond just brochures and sightseeing—a career in tourism lets you build travel experiences that become lifelong memories. As a tourism professional, you could be designing travel experiences, building industry networks, managing creative teams and managing accounts all in the one day. It’s a dynamic career path that can go anywhere your heart leads you.
Take to the skies, and explore the world! If you’ve got your sights set on being a flight attendant with an airline in Australia or around the world, our certificate course is the perfect preparation for becoming an airline crew member.
The travel industry is constantly evolving. From the rapid rise of digital technologies to global trends of sustainable and ethical travel, this is an industry that requires adaptable, skilled graduates. With a travel qualification from Angliss, you’ll make your mark in the new travel industry.
William Angliss Institute Celebrates 80 Years of Education
Since then, thousands of students have gone on to successful careers in all aspects of the food, hospitality, events and tourism industries within Australia and worldwide.
Secondary students enjoy online cooking classes
VCE VET professional cookery teachers Michael Ng and Gabi McCarthy are delivering practical lessons from their home kitchens to keep students’ online training interesting during Stage 4 lockdown.
Gear up for Free TAFE in October
Angliss is gearing up for an October intake by encouraging prospective students, industry and alumni to upskill across meat processing, bakery and cookery.