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Meat Processing Courses

Build your own butcher store from the ground up and create a loyal customer base through your quality cuts and cooking tips.

In an Angliss meat processing course you'll develop the skills you need by working in industry and on-site processing classrooms. You'll refine your technical skills and participate in the Australian Meat Industry Council Food Safety Program.

The experience

  • Become a trusted expert on cuts of meat, preparation and food safety
  • Learn traditional methods from aging, curing and smoking to boning and marinating
  • Develop skills you can adapt to a modern retail environment
  • Gain industry experience on-site in a range of meat processing and commercial environments