Running for 25 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.
Taste our delicious food and see why we are the ringleaders in hospitality and professionalism. Sit back and enjoy the atmosphere of the event as our cookery and hospitality students greet and serve you with a huge smile and professionalism.
It also provides the food lovers of Melbourne the chance to experience exclusive menus from well-known chefs at prices between $55-85 (including matched wines) while supporting the next generation of chefs and hospitality leaders.
Hear from the Great Chef on the night, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations!
2021 GREAT CHEFS PROGRAM
GREAT CHEFS LUNCHES
Great Chefs lunches are $55 for three courses and matching wine unless otherwise indicated.
Lunches begin at 12 midday.
| Date | Day | Great Chef | Restaurant | Wine Sponsor | Status |
| TBA | TBA | Ian Curley & Shannon Martinez | Lona Misa | TBA | |
| TBA | Friday | Frank Camorra | Movida | TBA | |
| TBA | Monday, Tuesday | Scott Pickett & Karloong Lee | Longrain | Scotchman's Hill |
GREAT CHEFS DINNERS
Great Chefs dinners are $85 for four courses and matching wine unless otherwise indicated.
Dinners begin at 7:00pm.
| Date |
Day |
Great Chef | Restaurant | Wine Sponsor | Status |
| June 10 | Thursday | Ben Pollard | Supernormal | PAST | |
| TBA | Monday, Tuesday | Nicky Riemer | Bellota Wine Bar | TBA | |
| TBA | Thursday, Friday | Daniel Briggs | Chin Chin | TBA |
Book now
Call or email to book your place goodfood@angliss.edu.au or 9606 2108
