RUNNING FOR OVER 30 YEARS, THE GREAT CHEFS PROGRAM PROVIDES OUR COOKERY AND HOSPITALITY STUDENTS WITH THE OPPORTUNITY TO WORK ALONGSIDE SOME OF AUSTRALIA'S MOST RECOGNISED CHEFS.
Culinary epicureans across the city will have the chance to experience exclusive menus from well-known chefs at prices between $55-90 (including matched wines) while supporting the next generation of chefs and hospitality leaders.
Hear from the Great Chef on the day, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations!
GREAT CHEFS PROGRAM 2025
GREAT CHEFS LUNCH - HELD AT ANGLISS RESTAURANT
Great Chefs lunches are $55 for three courses and matching wine unless otherwise indicated. Lunches begin at 12:00pm, at Angliss Restaurant - Ground Floor, Building E | 550 Little Lonsdale Street, Melbourne.
| Date | Great Chef | Participating Restaurant |
| 31 March 1 April |
Daniel Wilson & Dan Chan | Tombo Den |
| 2 - 3 June | Mathew Macartney | |
| 3 - 4 September | Ross Magnaye | Serai |
| 19 September | Ben Pollard | Trader House |
| 27 - 28 October | Joseph Abboud | Rumi Restaurant |
GREAT CHEFS DINNER - HELD AT ANGLISS RESTAURANT
Great Chefs dinners are $90 for four courses and matching wine unless otherwise indicated. Dinners begin at 7:00pm, at Angliss Restaurant - Ground Floor, Building E | 550 Little Lonsdale Street, Melbourne.
| Date |
Great Chef | Participating Restaurant |
|
19 - 20 June |
Luke Headon |
Omnia Bistro Yugen Dining |
|
21 - 22 August |
Rodney Mom | Rockpool Bar & Grill |
|
15 - 16 September |
Joachim Lim | Society |
|
12 - 13 November |
Stuart McVeigh | Scott Pickett Group |
Book now
We require full payment to be made before confirming and securing your booking. Call or email to book your place goodfood@angliss.edu.au or 9606 2108
