Running for 25 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.
Taste our delicious food and see why we are the ringleaders in hospitality and professionalism. Sit back and enjoy the atmosphere of the event as our cookery and hospitality graduates greet and serve you with a huge smile and professionalism.
It also provides the food lovers of Melbourne the chance to experience exclusive menus from well-known chefs at prices between $55-85 (including matched wines) while supporting the next generation of chefs and hospitality leaders.
Hear from the Great Chef on the night, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations!
2019 GREAT CHEFS PROGRAM
GREAT CHEFS LUNCHES
Great Chefs lunches are $55 for three courses and matching wine unless otherwise indicated.
Lunches begin at 12 midday.
| Date | Day | Great Chef | Restaurant | Wine Sponsor | Status |
| April 5 | Friday | Josh Pelham | RACV Cape Schanck | Tahbilk | PAST |
| May 13, 14 | Monday, Tuesday | Joe Grbac | Saxe | Scotchmans Hill | PAST |
| November 8 | Friday | Tony Twitchett | Taxi Kitchen | McPherson Wines | SOLD OUT |
GREAT CHEFS DINNERS
Great Chefs dinners are $85 for four courses and matching wine unless otherwise indicated.
Dinners begin at 7:00pm.
| Date |
Day |
Great Chef | Restaurant | Wine Sponsor | Status |
| March 27, 28 | Wednesday, Thursday | Scott Pickett | Matilda 159 Domain | Angove Family Winemakers | PAST |
| May 7, 8 | Tuesday, Wednesday | Ian Curley | French Saloon | Stockman Wines | PAST |
| May 24 | Friday | Ben Pollard | Supernormal | De Bortoli Wines | PAST |
| May 25 | Saturday | ACF Friends | Australian Culinary Federation | Chloe's Paddock | PAST |
| September 13 | Friday | Adrian Richardson | La Luna | Lou Miranda Estate | PAST |
| September 16, 17 | Monday, Tuesday | Daniel Briggs | Chin Chin | Hankin Estate | PAST |
| September 18 | Wednesday | Guy Grossi/ Daniel Airo-Farulla |
Florentino/ Merchant Osteria Veneta |
Carlei Green Vineyards | PAST |
| October 2, 3 | Wednesday, Thursday | Nicky Riemer | Bellota Wine Bar | Hollick Estate | PAST |
Book now!
If your date is not available, please call or email us! Please note, online bookings can only be made up to six months in advance.
goodfood@angliss.edu.au or 9606 2108
