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Running for 25 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.

Taste our delicious food and see why we are the ringleaders in hospitality and professionalism. Sit back and enjoy the atmosphere of the event as our cookery and hospitality graduates greet and serve you with a huge smile and professionalism.

It also provides the food lovers of Melbourne the chance to experience exclusive menus from well-known chefs at prices between $55-85 (including matched wines) while supporting the next generation of chefs and hospitality leaders.

Hear from the Great Chef on the night, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations!

 

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2019 GREAT CHEFS PROGRAM

GREAT CHEFS LUNCHES

Great Chefs lunches are $55 for three courses and matching wine unless otherwise indicated.

Lunches begin at 12 midday.

 Date Day Great Chef Restaurant Wine Sponsor Status
April 5 Friday Josh Pelham RACV Cape Schanck Tahbilk PAST
May 13, 14 Monday, Tuesday Joe Grbac Saxe Scotchmans Hill PAST
November 8 Friday Tony Twitchett Taxi Kitchen McPherson Wines SOLD OUT

 

GREAT CHEFS DINNERS

Great Chefs dinners are $85 for four courses and matching wine unless otherwise indicated.

Dinners begin at 7:00pm.

 Date
Day
Great Chef Restaurant Wine Sponsor Status
March 27, 28 Wednesday, Thursday Scott Pickett Matilda 159 Domain Angove Family Winemakers PAST
May 7, 8 Tuesday, Wednesday Ian Curley French Saloon Stockman Wines PAST 
May 24 Friday Ben Pollard Supernormal De Bortoli Wines PAST
May 25 Saturday ACF Friends Australian Culinary Federation Chloe's Paddock PAST
September 13 Friday Adrian Richardson La Luna Lou Miranda Estate SOLD OUT
September 16, 17 Monday, Tuesday Daniel Briggs Chin Chin Hankin Estate SOLD OUT
September 18 Wednesday Guy Grossi/
Daniel Airo-Farulla
Florentino/
Merchant Osteria Veneta
Carlei Green Vineyards SOLD OUT
October 2, 3 Wednesday, Thursday Nicky Riemer Bellota Wine Bar Hollick Estate SOLD OUT

Book now!

If your date is not available, please call or email us! Please note, online bookings can only be made up to six months in advance.

goodfood@angliss.edu.au or 9606 2108

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