Join Dr Ken Albala, prolific food writer and Professor of History at the University of the Pacific in Stockton California, in this workshop based on his latest book: Noodle Soup: Recipes, Techniques, Obsession. His book is the product of making a different noodle soup every day for two years.
Looking to grow your career in Foods, Tourism, Hospitality and Events? This information session is about our new postgraduate programs.
March 2019 Graduation Ceremonies are held on March 5 - 7 2019 in the Angliss Conference Centre. Celebrate this milestone with your classmates, friends, family and teachers! Ticket price TBA.
We've invited up to 16 employers on campus to speak to new and returning students about casual, part-time, volunteer and apprenticeship job opportunities.
These nights are an opportunity for students to practice networking with industry leaders and establish their professional networks, gaining invaluable insight into career pathways and recruiter mindsets.
The Expo is one of the best opportunities for students to meet industry, explore career pathways and apply for jobs. With around 30 employers on campus, students have a chance to network, ask questions and explore career opportunities with industry experts.
Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs. Register now to be the first to find out what is in store for 2019.