Campus Tours - Multiple Dates Available
You'll meet with a course advisor, explore our state-of-the-art facilities and get a glimpse of what life is like as an Angliss student studying Foods, Tourism, Hospitality or Events.
Course Chats - Multiple Dates Available
If you'd like to learn more about Angliss and have your specific questions answered, you're welcome to book in a course chat with one of the Future Students team.
Q&A with Chef Greg Malouf - 30/11/2022
Chef Greg Malouf was awarded two hats from The Age’s Good Food Guide for his take on modern Middle Eastern cuisine, fusing traditional cooking from his ancestral beginnings in Lebanon, with modern western culinary techniques.
Angliss Reconnect - 30/11/2022
An opportunity to reconnect with your peers, discover the new five-star property in the Marriott portfolio and learn more about how an industry specialist accountant can add value and improve your business bottom line.
VET Info Series: Hospitality & Hotel Management - 6/12/2022
Consider yourself a true people person? Hospitality may be the career path for you. Explore our courses and take your first step into the hospitality industry.
VET Info Series: Travel, Tourism & Aviation - 6/12/2022
If you love to travel and want to work in a profession that will take you places, join our info session to see which course will bring you closer to your dream career.
VET Info Series: Events - 6/12/2022
Learn more about our highly regarded event management courses, and how this practical diploma can empower your success in this dynamic industry.
VET Info Series: Baking & Patisserie - 7/12/2022
Want to make the kitchen your office and centre your life around creating flavours? Hear from our course leaders about course content, pathways and career outcomes.
VET Info Series: Food Science, Butchery & Cookery - 7/12/2022
Savour the details of our Food Science, Butchery and Cookery courses. Tune in as program leaders provide an overview of these qualifications and which one might be right for you.
How to Apply Info Session - 8/12/2022
Join our Future Students and Admissions team to learn about the Angliss application process and how you can confidently complete all requirements.
Change of Preference Webinar - 13/12/2022
Change of Preference, a time for those students that have applied to study through VTAC to review their options. Register if you need help with reordering preferences or new exploring courses.
Angliss Info Series: Degrees - 14/12/2022
Think you can manage a career in unforgettable getaways, momentous events, or authentic food experiences? Take your training to new heights with a degree in foods, tourism, hospitality, events or hotel management.
Angliss Experience Day Sydney - 18/1/2023
Experience the dynamic Foods and Hospitality industry with our free workshops in Cookery, Patisserie, Coffee and Mocktail making.
Student Only Events
Well-being Support Space - Every Tuesday
The ‘Support Space’ is facilitated by the Wellbeing and Counselling Team to encourage sharing, open communication, and social connection for positive mental health.
Mindfulness Workshop Series - Multiple dates available
As we're gearing up for the end of the year, from catching up with friends to ticking off the holiday wishlist, it's essential to check in with yourself. Our end-to-end mindfulness series is the perfect way to end 2022 and greet 2023!