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Upcoming Events

For Everyone

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Campus Tours - Multiple Dates Available

You'll meet with a course advisor, explore our state-of-the-art facilities and get a glimpse of what life is like as an Angliss student studying Foods, Tourism, Hospitality or Events.

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Course Chats - Multiple Dates Available

If you'd like to learn more about Angliss and have your specific questions answered, you're welcome to book in a course chat with one of the Future Students team.

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Q&A with Chef Greg Malouf - 30/11/2022

Chef Greg Malouf was awarded two hats from The Age’s Good Food Guide for his take on modern Middle Eastern cuisine, fusing traditional cooking from his ancestral beginnings in Lebanon, with modern western culinary techniques.

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Angliss Reconnect - 30/11/2022

An opportunity to reconnect with your peers, discover the new five-star property in the Marriott portfolio and learn more about how an industry specialist accountant can add value and improve your business bottom line.

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VET Info Series: Hospitality & Hotel Management - 6/12/2022

Consider yourself a true people person? Hospitality may be the career path for you. Explore our courses and take your first step into the hospitality industry.

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VET Info Series: Travel, Tourism & Aviation - 6/12/2022

If you love to travel and want to work in a profession that will take you places, join our info session to see which course will bring you closer to your dream career.

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VET Info Series: Events - 6/12/2022

Learn more about our highly regarded event management courses, and how this practical diploma can empower your success in this dynamic industry.

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VET Info Series: Baking & Patisserie - 7/12/2022

Want to make the kitchen your office and centre your life around creating flavours? Hear from our course leaders about course content, pathways and career outcomes.

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VET Info Series: Food Science, Butchery & Cookery - 7/12/2022

Savour the details of our Food Science, Butchery and Cookery courses. Tune in as program leaders provide an overview of these qualifications and which one might be right for you.

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How to Apply Info Session - 8/12/2022

Join our Future Students and Admissions team to learn about the Angliss application process and how you can confidently complete all requirements.

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Change of Preference Webinar - 13/12/2022

Change of Preference, a time for those students that have applied to study through VTAC to review their options. Register if you need help with reordering preferences or new exploring courses.

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Angliss Info Series: Degrees - 14/12/2022

Think you can manage a career in unforgettable getaways, momentous events, or authentic food experiences? Take your training to new heights with a degree in foods, tourism, hospitality, events or hotel management.

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Angliss Experience Day Sydney - 18/1/2023

Experience the dynamic Foods and Hospitality industry with our free workshops in Cookery, Patisserie, Coffee and Mocktail making.

Skills and Job Centre