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Come and experience one of Melbourne’s best value dining experiences in the Melbourne CBD. See Angliss hospitality students in action while they serve you, our customers.

Angliss restaurant students get to work alongside recognised award-winning Australian chefs in our Great Chefs program. Final year apprentice chefs and hospitality students’ work together to bring you a fine dining experience you’ll appreciate.

Lunch Menu / Dinner Menu / Wine Menu


Opening Dates

Term 1:
27 February to 13 April

Term 2:
 24 April to 23 June

Term 3:
7 August to 22 September

Term 4:
2 October to 1 December

Opening Hours

Noon - 2.30pm

6.30pm - 9.30pm


Angliss Restaurant offers a number of buffet lunches and dinners where patrons can enjoy a range of dishes often including soups, pastas, meats, desserts, cheeses and more.


Themed Dinners & Degustation Nights

If you’re in the mood for some Spanish cuisine, you could try delicious seafood Paella. Fancy some Japanese miso and delicately rolled rice paper rolls and some sweet white tea with a superb seaweed salad?  You get to try international flavours and cuisines for a fraction of the price at an Angliss themed night. Themed dinners include three courses that match the chosen theme and degustation nights feature six courses of the chef’s choice.


Functions & Special Events

Functions and special events can be hosted during school terms and can seat up to 150 people for dinner. An option to utilise our talented Event Management students to help you plan and execute the perfect event may be available. (Subject to availability).

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