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COME AND EXPERIENCE ONE OF MELBOURNE'S BEST VALUE DINING EXPERIENCES IN THE MELBOURNE CBD.

See Angliss hospitality students in action while they serve you, our customers.

Taste our delicious food and discover why we stand as leaders in hospitality and professionalism. Sit back and enjoy the atmosphere of the Angliss experience as our cookery and hospitality students greet and serve you with a huge smile and professionalism.

Enjoy an extensive selection of beers, spirits, and wines at our fully licenced restaurant. A speciality mocktail beverage made by the students is served at every service.

Our hospitality students (both kitchen and front of house) have the opportunity to enhance their skills and expertise while providing live service to paying guests at the restaurant.

Opening Term Dates & Hours

Term 4:

2 October – 1 December 2023 

Lunch: 12pm start
Monday - Friday

Dinner: 6:30pm start
Monday - Friday

 

 

Upcoming Events 

 

Southern American Cuisine - Thursday 21 September - $38pp - SOLD OUT 

South-East Asian Cuisine - Saturday 28 October - $38pp - SOLD OUT 

Degustation Dinner - Friday 3 November - $45pp - SOLD OUT 

Italian Themed Cuisine - Wednesday 15 November - $38pp - SOLD OUT 

Mexican Themed Cuisine - Tuesday 21 November - $38pp - SOLD OUT 

Menu

Angliss Restaurant Menu

 

Contact us

Phone: 9606 2108
For functions or tables over 9 guests, please email: goodfood@angliss.edu.au

 

 

Christmas Lunch and Dinner Events - $38pp

 

Monday 27 November 

Lunch - SOLD OUT

Dinner

Tuesday 28 November

Lunch - SOLD OUT

Dinner

Wednesday 29 November

Lunch - SOLD OUT

Dinner

Thursday 30 November

Lunch - SOLD OUT

Dinner

Friday 1 December

Lunch - SOLD OUT

Dinner - SOLD OUT

Reserve your table today

FUNCTIONS & SPECIAL EVENTS

Angliss_Restaurant_Events.jpg

Functions and special events can be hosted during school terms and can seat up to 120 people for dinner. An option to utilise our talented Event Management students to help you plan and execute the perfect event may be available. (Subject to availability). 

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