Join an age-old craft and learn the commercial and technical skills to succeed as a baker.
With a baking qualification you'll develop the tools to make it as renowned artisan baker, the owner of specialty bread retailer or supplier anywhere in the world.
Angliss is a leader in bread and pastry production and cake making, offering you a qualification that's recognised worldwide.
- Learn the art of baking from experienced bakers
- Go on an international study tour exploring global baking trends
- Learn from bakery managers about working in an artisan bakery, a hotel or a French boulangerie
Certificate II in Baking
FREE TAFE COURSE
This pre-apprenticeship program will have you ready to make your start in the exciting baking industry.
Certificate III in Baking
Develop a complete set of skills to start your bakery career in a variety of businesses, undertaking bread making and cake & pastry creation to give you a broad understanding of everything baking.
Certificate III in Baking (Apprenticeship)
Take up the challenge of and apprenticeship that covers bread, cake and pastry making, building a complete set of stills that will lead to a wide range of career opportunities.
Certificate III in Bread Baking (Apprenticeship)
Gain well-developed skills in the fundamentals of commercial and artisan bread production with on-site training combined with on-the-job training as an apprentice.
Certificate III in Cake and Pastry (Apprenticeship)
This apprenticeship will develop core skills across a range of fundamental cake and pastry competencies, taught on-site and with on-the-job learning.
Certificate IV in Baking - Advanced Baker
This in-depth program will provide you with a wide knowledge of baking methods, cake decorating, sourdough products and pastry creation.