Angliss students awarded Chilean wine trip
Two Angliss students enjoyed the experience of travelling and studying in Santiago, Chile for two weeks awarded the Lopez-Lochert Scholarship
Angliss wins gold at Tourism Awards
William Angliss Institute has won gold at the RACV Victorian Tourism Awards for Best Tourism Education and Training provider.
Free TAFE at Angliss
William Angliss Institute will help to train and educate a skilled workforce to underpin the growing experience industries, through the Victorian Government’s Free TAFE for Priority Courses initiative.
Big Win in Big Apple
William Angliss Institute’s Higher Education student team were finalists in the prestigious STR Market Study competition held in New York, USA in mid-November.
The five-member team, consisting of Georgia Danaher, Breanna Anderl, Philipa Shearer, Tayla Mangles and Lucinda Yu received sixth place in a fierce competition against 23 global teams.
Angliss Graduate and Chef of the Year Opens Cafe
After being named Chef of the Year by Food Service Australia, Jack Lee has gone on to open his own Cafe in Point Cook.
Postgrad info session highlights food systems and gastronomy
On December 6 we are holding an information night about our Masters of Food Studies & Gastronomy (MFSG), the only one of its kind in Australia. We have a chat to two of the course’s current students, Thanh Truong & Prue Rothwell.
Future of food systems
To consider bigger ideas and approaches to food systems of the future, we believe you should talk
to those who work with food systems now.
We met with Deri-Ann & Tim Wyatt from @angelicaorganicfarm in Glenlyon.
Angliss team brings home Asian Cup
A team of William Angliss Institute students and staff won the Asian Culinary Cup at Food and Hotel China’s Global food and Hospitality Expo in Shanghai. It is the first time an Australian team have won this accolade.
Seafood, food systems and gastronomy
As we grow our new postgraduate programs, we put the spotlight on different businesses within the food industry, each one a pivotal link in the chain of a food system that links to gastronomy. Here we have a chat to George Lucas co-owner of Ocean Made Seafood in Collingwood which supplies some of Melbourne’s best restaurants with fresh seafood.
En Pointe inspires events with flair
We chat to Kate Stewart and Rocco Trimboli, owners/operators of En Pointe Events to give us insight into their world of events and how they approach each client individually to consider the best way a client can share their ethos through an event.
Interest in global culinary tourism grows
Chef Tracey Lister lived in Vietnam for 13 years and when she returned to Australia two years ago, decided to move from the kitchen to organising culinary tours to her former home.
Chocolate innovation delivers at showcase
New chocolate flavours featured at the 2018 Student Product Development Showcase for Diploma of Food Science and Technology students at William Angliss Institute.
Australian-first Master of Philosophy for TAFE
William Angliss Institute is the only TAFE in Australia to offer a research-based Master of Philosophy and the only non-university to offer a Master of Philosophy by Praxis and Exegesis.
Royal visit to Charcoal Lane
Trainees at Charcoal Lane were thrilled to host the royal couple the Duke and Duchess of Sussex for native food tastings and lunch.
Angliss Wins For International Education Excellence
William Angliss Institute was recognised at the 2018 Victorian International Education Awards, winning two categories and as a finalist in a third category.
New Book a first for TAFE
William Angliss Institute launched its ground-breaking book The Study of Food, Hospitality, Tourism and Events: 21st Century Approaches which is an amalgam of contributions authored by educators and eminent experts involved in the food, tourism, hospitality and events fields of study.
CUSTOMER SERVICE EXCELS AT ANGLISS
With a 96 per cent satisfaction rating for the incoming calls from prospective students at the new contact centre, Angliss is striving for exceptional customer service.
Celebrating knowledge at Angliss
William Angliss Institute partnered with Scale Free Network as part of Melbourne Knowledge Week.
Hotel School students experience a taste of luxury
Angliss International Hotel School students have attended a luxury brandy-tasting masterclass.
UK Study Tour
Ten Bachelor of Event Management students kicked off on their 2017 London Study Tour, learning about the role of events in tourism and how culture and diversity are key players in planning major events.
Angliss graduate scales the heights at GC
After graduating with a Diploma of Events, Clare McMennemin’s career is moving from strength to strength.
Emma Hedin Victoria's Event Manager of the Year
Events placements build industry confidence
Angliss grad prepares for cookery Olympics
Victorian chef and Angliss graduate Michael Cole is prepping for the cooking competition of his life against twenty-three other countries at the final of the Bocuse d'Or 2019 gastronomic Olympics in Lyon, France.
Creating patisserie dreams at Glacé.
Life is Sweet at Bondi's Icebergs
Pastry chef Frankie Ferrante is constantly inspired by working among Michelin-starred chefs at Icebergs Dining Room and Bar.
Dilmah School of Tea Academy event
Accompanied by Matthew Steel, Manager Educational Operations and Angliss trainers Justine Beasley and Sam Richardson, the group visited the Dilmah School of Tea Academy.
Chetrin impresses on work placement
As part of her Diploma in Hospitality Management with AccorHotels, Chetrin has made a mark at her placement at the Mercure Sydney International Airport.
Duc helps celebrity chef Peter Kuruvita
Commercial Cookery student, Duc Chuang, was lucky enough to get to assist Chef Peter Kuruvita on set of his upcoming show.
Anna Polyviou Brings Angliss's First Great Chefs Dessert Degustation
Angliss's first Dessert Great Chefs dinner was a huge success, with Anna Polyviou working with our students on this special Great Chefs event.
AOF scholarship gives grad inspiration in Hong Kong
Working as a chef in Hong Kong sparked Caelan O’Rourke’s drive and passion to be the best chef he could be.
Special bakery selection wins John Patrick Conway
William Angliss Institute patisserie student Sarah Pyman has won the 2018 John Patrick Conway Award.
Carlos Garcia- Advanced Diploma in Travel and Tourism
Colombian student Carlos Garcia is using his enthusiasm for tourism to lead a project in which students can start a business with Intrepid’s day tour company Urban Adventures.
Graduate Flies High at The Fat Duck
William Angliss Institute graduate Cameron Maher is going from strength to strength currently working as the Restaurant Manager at Estelle by Scott Pickett (ESP).
Master chocolatier works with Angliss students
International Belcolade Master Chocolatier and chocolate artist Stephane Leroux was in Melbourne to attend the 2018 Fine Food industry event and demonstrate what can really be done with chocolate.
Ascott Selects William Angliss Graduate for Management Program
A William Angliss Institute graduate is the first Ascott Management Associate in Australia to receive overseas exposure and tailored on-the-job training.
Nicky Riemer continues to support the future of the hospitality industry
Noted alumni Nicky Riemer showcased the wine-friendly European dishes she’s become famous for at a recent Great Chefs dinner, delighting loyal diners who have followed Nicky’s career since her days at Melbourne Wine Room.
Hotel School Masterclass presented by hotel alumni
Angliss Alumni Jay Hore presented a professional development masterclass to Angliss International Hotel School (AIHS) students.
Longest Lunch gives students chance to shine
More than 80 William Angliss Institute students and staff helped work alongside the Melbourne Food and Wine Festival (MFWF) to provide events, cookery and food and beverage support for the World’s Longest Lunch.
Angliss Students visit Starward Distillery
The award-winning Starward Distillery in Port Melbourne played host to a group of Angliss students last week, where they toured the award winning distillery and learned the process by which spirits are made.
Angliss excels at the fine food experience
Fine Food Australia, the leading trade exhibition for the food industry, has been a huge success for William Angliss Institute. Teachers and students were involved across the board over the four days of the show.
Shanan walks this way with Angliss training
Tourism graduate Shanan Kovacic is going from strength to strength with his new business, Walk This Way Melbourne which offers walking tours around the city of Melbourne.
Emergency procedures training for aviation students
Aviation students have returned from another successful trip to New Zealand to finish their practical assessments.
Tourism Alumni follows her passion in the Yarra Valley
Tourism and Hospitality Management Degree graduate Kara Waterworth has followed her passion for the hospitality industry and is now working as event sales coordinator at the Yarra Valley’s premiere food and wine destination, Stones of the Yarra Valley.
Gourmet Farmer Comes To Angliss
William Angliss Institute was thrilled to welcome Fat Pig Farm's Matthew Evans and Sadie Chrestman for a very special Farming Feast as part of the 2018 Melbourne Food and Wine Festival.
Bush adventures a dream for Angliss tour guide
Wildlife enthusiast Brett Howell has found his ideal career guiding visitors on the ultimate nature-lover adventures in his new nature guide role at Echidna Walkabout tours.