Apprenticeships and Traineeships
To work in the experience industry, it’s your experience that counts. When you combine practical work placements with study at Angliss, you get a head start in a career you’re passionate about.
Apprenticeships and traineeships are excellent pathways to employment. Apprenticeships are often traditional technical trades which normally take three to four years to complete.
As an apprentice, you’ll be mentored and trained by industry-leading professionals. Our teachers and trainers care about your development and know what it takes to succeed. As part of your learning, you’ll get in-depth training and support that sets you up for success in your chosen trade.
Apprenticeships are available in:
- Baking
- Commercial Cookery
- Meat Processing (Butchery)
Apprenticeships
Certificate III in Baking (Apprenticeship)
FBP30517
Take up the challenge of and apprenticeship that covers bread, cake and pastry making, building a complete set of stills that will lead to a wide range of career opportunities.
Certificate III in Bread Baking (Apprenticeship)
FBP30417
Gain well-developed skills in the fundamentals of commercial and artisan bread production with on-site training combined with on-the-job training as an apprentice.
Certificate III in Cake and Pastry (Apprenticeship)
FBP30317
This apprenticeship will develop core skills across a range of fundamental cake and pastry competencies, taught on-site and with on-the-job learning.
Certificate III in Meat Processing Retail Butcher (Apprenticeship)
AMP30815
This apprenticeship program includes block release and on-the-job training designed to provide you with highly developed skills to work in the meat retail industry.
Certificate III in Commercial Cookery (Apprenticeship)
SIT30816
A cookery apprenticeship enables you to learn fundamental skills and knowledge through campus-based training combined with on-the-job experience.
Certificate IV in Commercial Cookery (Apprenticeship)
SIT40516
Broaden your understanding of hospitality management with a cookery apprenticeship, learning on-the-job and developing practical skills with on-campus training.
Traineeships are a way to gain a recognised qualification while you work and extend your skills. Traineeships are usually in non-trade areas and can vary in length.
Traineeships are available in Patisserie.
Traineeships
Certificate III in Patisserie (Traineeship)
SIT31016
A patisserie traineeship allows you to learn the fundamental skills and knowledge with on-site training at your workplace while also gaining on-the-job experience.
Certificate IV in Patisserie (Traineeship)
SIT40716
Your patisserie traineeship offers our expert training at your workplace coupled with ongoing work experience to put your skills into practice as you learn.
Work your way up to rewarding career options
For decades, many Australian skilled trade professionals, including chefs, have been entering their working life through an apprenticeship.
An apprenticeship is a contract between an employer and an employee who is hired as the apprentice. Learning on-the-job skills while working in the trade, the apprentice gains a valuable combination of practical experience and qualifications.
If you want to start working, earning and learning, explore your opportunities for an apprenticeship through Angliss.
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