Culinary Management
Do you dream of successfully managing and operating a commercial kitchen, restaurant, café or catering company?
Training in Culinary Management sets the perfect foundation for your career in the kitchen to flourish.
Students of Culinary Management develop in-depth knowledge and skills ranging from cookery to recipe development and sustainable procurement management.
The experience
- A unique study experience combining experiential learning with academic rigour
- Take part in cookery demonstrations and culinary experimentations with industry experts
- Discovery award-winning food businesses on field trips
- Complete an industry training work placement in your third year
