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Course Description

This course will deliver the foundational practical skills and relevant theory to help you get a start in Australia's world-class restaurant, bar and accommodation sectors. Learning transferable skills from experienced hospitality professionals, you'll be prepared to work in a range of events, hospitality and dining environments.

Covering the basics of customer service, coffee and bar service, workplace safety and hygiene, you'll feel more than prepared to make your way in this experience-led industry.

The Angliss Experience

  • Get practical experience serving at Angliss Restaurant and in the simulation hotel accommodation suites on campus
  • Enjoy hospitality excursions to local venues across the city
  • Have the opportunity to get involved in iconic Melbourne events like the Melbourne Food and Wine Festival, Melbourne Grand Prix and in the Spring Racing Carnival

Get an in-demand qualification without long-term debt with Free TAFE. This course is available with $0 tuition for eligible students. Check your eligibility today.


Hospitality at Angliss

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Course Code


Study Area


Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

Stage 1

SITHIND006Source and use information on the hospitality industry
SITHIND008Work effectively in hospitality service
SITHFAB025Prepare and serve espresso coffee
BSBCMM211Apply communication skills
SITXFSA005Use hygienic practices for food safety
SITHFAB023Operate a bar
SITHFAB021Provide responsible service of alcohol
SITHFAB034Provide table service of food and beverage

Stage 2

SITXHRM007Coach others in job skills
SITXWHS005Participate in safe work practices
SITXCCS014Provide service to customers
SITXCOM007Show social and cultural sensitivity
SITHCCC024Prepare and present simple dishes
SITHACS013Provide porter services
SITHACS011Prepare rooms for guests

Companies who hired our graduates

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