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Hospitality at Angliss

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Course Code


Study Area


Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

Stage 1

SITHIND006Source and use information on the hospitality industry
SITHIND008Work effectively in hospitality service
SITHFAB025Prepare and serve espresso coffee
BSBCMM211Apply communication skills
SITXFSA005Use hygienic practices for food safety
SITHFAB023Operate a bar
SITHFAB021Provide responsible service of alcohol
SITHFAB034Provide table service of food and beverage

Stage 2

SITXHRM007Coach others in job skills
SITXWHS005Participate in safe work practices
SITXCCS014Provide service to customers
SITXCOM007Show social and cultural sensitivity
SITHCCC024Prepare and present simple dishes
SITHACS013Provide porter services
SITHACS011Prepare rooms for guests

Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png foodanddesire_Logo_Grey.png Koko Black grey.jpg Lucas grey.jpg lune grey.jpg Marion levels.png Marriott Grey.jpg Meatsmith.jpg NESTLE levels.png Supernormal levels.png contiki-grey[68].png Hidden_Secret_Tours-Grey[41].png Zoos-Grey[76].png