Gourmet Chocolate Tasting with Samrat Karki
Immerse yourself into the world of artisan chocolate as Angliss Alumni and owner of Güras Cacao, Samrat Karki, returns to campus to host a taste-testing session.
Join us on campus to taste-test some of Melbourne's finest chocolates.
This event is perfect for chocolate enthusiasts as Samrat will serve some of his finest plant-based and dairy-free offerings while sharing some invaluable insights.
Thursday 10 October 2024 5:30 PM - 7 PM
Building D, Level 1, Room 103
555 La Trobe Street Melbourne, VIC 3000
Snapshot
What You Learn
At this chocolate tasting, you'll have the opportunity to explore a range of fine chocolates, each with its own unique flavor profile and texture. Our expert guide will walk you through the tasting process, highlighting the nuances of different cocoa origins, bean varieties, and production methods. Prepare to engage your senses and discover the complexities and subtleties that make each piece of chocolate a distinctive experience.
Please note: The chocolate samples may contain traces of nuts and/or gluten.
What You Get
This is a great opportunity for you to network with other alumni and current students, meet up with old friends and make new ones too.
