Applicant Resources & Preparation

How we support your success

At William Angliss Institute, we believe thorough preparation is one of the most important factors in achieving a successful skills assessment outcome. As Australia’s leading hospitality specialist, we go beyond assessment - we provide genuine guidance, practical tools, and personalised support to help you present your skills confidently and professionally.

Free Pre-Assessment

Our free, no-obligation pre-assessment is one of the most valuable steps in the process.

Submit your CV and initial documents, and our experienced team will review your profile and provide personalised feedback on:

• Your eligibility and most suitable pathway
• Strength of your current evidence
• Any gaps or areas that need strengthening
• Recommendations for improving photos, videos, employment references, and other supporting documents

Feedback is usually provided within 10 business days. This early review significantly increases your likelihood of success on the first attempt.

[START FREE PRE-ASSESSMENT NOW →]

One-on-One Support Session

A dedicated preparation session (conducted remotely via video) is available to all applicants. This session covers:

• Overview of your chosen occupation and assessment requirements
• What our assessors look for during the Technical Interview
• Guidance on structuring clear, professional responses
• Introduction to key resources and materials
• An introductory meeting with your assigned assessor to help you feel more comfortable

Preparation Resources

We provide the following materials to help you prepare effectively:

• Document Checklist – Comprehensive lists of all required evidence
• Templates – Suggested formats for employment references and referee statements
• Self-Evaluation Forms – Tools to evaluate your skills against relevant units of competency
• SharePoint Upload Instructions – Step-by-step guidance on how to organise and securely upload your documents
• Joining Online Meeting Instructions – Technical setup guide for remote interviews
• Food Safety & Competency Guides – FSANZ standards, HACCP principles, and other essential Australian commercial kitchen/bakery resources
• Video Portfolio Guidelines & Examples – Best-practice instructions and examples for creating high-quality narrated videos of your work