Occupations We Assess
Occupations We Assess
William Angliss Institute is a TRA-authorised assessing body specialising in hospitality trades. We assess the following occupations under the Temporary Skills Shortage (TSS) and Offshore Skills Assessment Program (OSAP):
Baker (ANZSCO 351111)
Aligned Qualifications:
- FBP30421 Certificate III in Bread Baking
- FBP30521 Certificate III in Baking (available from Q3 2026)
Suitable for professionals skilled in bread production, artisan baking, and commercial or retail bakery operations.
Chef (ANZSCO 351311)
Commercial Cookery Pathway
Aligned Qualification: SIT40521 Certificate IV in Kitchen Management
Suitable for experienced chefs with supervisory or management responsibilities in Western, Continental, and international cuisines.
Asian Cookery Pathway
Aligned Qualification: SIT40821 Certificate IV in Asian Cookery
Suitable for chefs with strong expertise and leadership in Asian cuisines, including food preparation, cooking techniques, and kitchen management.
Pastry Pathway
Aligned Qualification: SIT40721 Certificate IV in Patisserie
Suitable for: Professionals with significant experience in creative pastry work, dessert production, patisserie, and team supervision.
Cook (ANZSCO 351411)
Commercial Cookery Pathway
Aligned Qualification: SIT30821 Certificate III in Commercial Cookery
Suitable for cooks with experience in Western, Continental, and international cuisines, focusing on professional kitchen operations and consistent food preparation.
Asian Cookery Pathway
Aligned Qualification: SIT31121 Certificate III in Asian Cookery
Suitable for cooks specialising in authentic Asian cuisines (Indian, Chinese, Thai, Vietnamese, and others), evaluated alongside Australian food safety and workplace standards.
Pastrycook (ANZSCO 351112)
Aligned Qualifications:
- FBP30321 Certificate III in Cake and Pastry
- SIT31021 Certificate III in Patisserie
Suitable for specialists focused on cake, pastry, patisserie, and confectionery production in commercial environments.
Note: William Angliss Institute is the only TRA-authorised assessing body in Australia for the Pastrycook occupation.
Next Steps
Not sure which occupation best matches your experience? Use our Eligibility Checker on the main page or submit for a Free Pre-Assessment. Our specialist team will recommend the most suitable occupation and pathway based on your background.
