Foods Timetables
PLEASE SEE BELOW PROVISIONAL TIMETABLES FOR OUR FEBRUARY (TERM 1) 2024 INTAKE FOR OUR VET FOODS COURSES.
TERM 1
COOKERY
-
SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (FULL-TIME) - GROUPS 1A, 1B, 1C, 1D, 1E, 1F, 1G, 1H
-
SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (PART-TIME) - GROUP 1A
-
SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY / SIT40721 CERTIFICATE IV IN PATISSERIE (DUAL QUAL)
(FULL-TIME) - GROUP 1Y
-
SIT40521 CERTIFICATE IV IN KITCHEN MANAGEMENT (FULL-TIME) - GROUPS 1A, 1B, 1C, 1D, 1E, 1F, 1G, 1H
PATISSERIE
-
SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUPS 1A, 1B, 1F
-
SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUPS 1A, 1B
-
SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUPS 1C, 1D, 1E, 1F
BAKING
-
FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUPS 1A, 1B
-
FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUPS 1A, 1B
MEAT PROCESSING
FOOD SCIENCE
PLEASE SEE BELOW PROVISIONAL TIMETABLES FOR OUR FEBRUARY (TERM 2) 2024 INTAKE FOR OUR VET FOODS COURSES.
TERM 2
COOKERY
-
SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (FULL-TIME) - GROUPS 1A, 1B, 1C, 1D, 1E, 1F, 1G, 1H
-
SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (PART-TIME) - GROUP 1A
-
SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY / SIT40721 CERTIFICATE IV IN PATISSERIE (DUAL QUAL)
(FULL-TIME) - GROUP 1Y
-
SIT40521 CERTIFICATE IV IN KITCHEN MANAGEMENT (FULL-TIME) - GROUPS 1A, 1B, 1C, 1D, 1E, 1F, 1G, 1H
PATISSERIE
-
SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUPS 1A, 1B, 1F
-
SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUPS 1A, 1B
-
SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUPS 1C, 1D, 1E, 1F
BAKING
-
FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUPS 1A, 1B
-
FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUPS 1A, 1B
MEAT PROCESSING
FOOD SCIENCE
Please note: Multiple timetables can be found in each PDF file if applicable. Timetables are indicative and are subject to change without notice. |