Foods Timetables

PLEASE SEE BELOW PROVISIONAL TIMETABLES FOR OUR JULY (TERM 3) 2023 INTAKE FOR OUR VET FOODS COURSES.

COOKERY

• SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY (FULL-TIME) - GROUP 1A (TBA)

• SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY (FULL-TIME) - GROUP 1C (TBA)

• SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY (PART-TIME) - GROUP 1A (TBA)

• SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY (APPRENTICESHIP) - GROUP 1A (TBA)

• SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY (FULL-TIME) - GROUP 1C (TBA)

PATISSERIE

• SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUP 1A 

• SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUP 1B

• SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUP 1A

• SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUP 1B

• SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUP 1C

• SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUP 1D

• SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUP 1E

BAKING

• FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUP 1A

• FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUP 1B

• FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUP 1A

• FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUP 1B

MEAT PROCESSING

• AMP20117 CERTIFICATE II IN MEAT PROCESSING - GROUP 1A

FOOD SCIENCE

• FBP50121 DIPLOMA OF FOOD SCIENCE AND TECHNOLOGY - GROUP 1A