Associate Degree in Culinary Management (CRS1201415)

Overview Course Structure entry Requirements Fees Testimonials

Course Description

This hands‑on culinary program gives you the skills and experience to kickstart your career in food and hospitality. From gourmet cuisine to fine wine, you’ll explore every corner of the culinary world while learning how to work in culinary teams and bring fresh ideas to the table.

You’ll gain an understanding of the culinary world directly from leading chefs, artisan producers and industry experts. With practical challenges, real‑world case studies and guest speakers sharing the latest industry trends, you’ll develop creativity, confidence and enhance your culinary skills.

Tailor your studies with electives, build your network and get ready to carve out your unique path in the industry.

Career Opportunities

Hotel or Restaurant Chef
Café Chef/Owner
Food & Beverage Supervisor
Catering Owner/Operator
Food Entrepreneur
Food Service Supervisor
Restaurateur
Kitchen & Cellar Door Supervisor

Pathways

Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course.

COURSE DETAILS

Course Code

CRS1201415

Study Area

Foods

Course Level

Associate Degree

Course Intake

February, July

Duration

2 years (Full-time)

Campus

Melbourne

Course Mode

Full-time

Part-time

Course Hours

Full-time: 12-18 per week

Part-time: 6-9 per week

Course Structure

All students must undertake a self-paced online Foundation Academic Communication Skills module (UGRASP) within the first six weeks of their first semester (unless otherwise agreed).

Year 1

CUL501Cookery and Recipes

CUL504Understanding Food Service

MAN501Management Fundamentals

MAN504Financial Knowledge and Decision Making

CUL502Culinary Techniques

GAS659Cooks and Chefs in Society

MAN505Marketing & Consumer Behaviour

Electives1

Year 2

CUL604Advanced Culinary Techniques

HOS605Menu Design and Engineering

MAN606Human Resource Operations for the Services Industry

CUL602Restaurant Service

HOS606Australian Wine in Hospitality

MAN711Data Analysis and Communication

Electives2

View subject descriptions

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods

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Scholarship options

Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships to recognise academic excellence and support students in financial need.

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