Course Description
A patisserie traineeship allows you to gain a valuable qualification while continuing to work in the hospitality industry, supporting your learning with experiential training.
Students can expand all aspects of their patisserie abilities through this industry-leading certificate course. With the Certificate IV you'll continue to develop your patisserie competencies and creativity.
Develop your skills in patisserie through practical sessions in industry to learn artisan techniques of sugar and chocolate decorative work and modern gateaux.
All traineeship programs are workplace-based training.
The Angliss Experience
- Work in industry while gaining a valuable specialty qualification
- Units in this program are creative and specialised allowing for diverse career options
- Take your knowledge up a notch by learning advanced patisserie techniques which are in demand in industry
COURSE DETAILS
Course Code
SIT40721Study Area
Foods, PatisserieCourse Level
Certificate IVAlert
Course Structure
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.
BSBSUS211Participate in sustainable work practices
BSBTWK501Lead diversity and inclusion
FBPRBK4005Apply advanced finishing techniques for specialty cakes
SITHCCC023Use food preparation equipment
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC034Work effectively in a commercial kitchen
SITHCCC042Prepare food to meet special dietary requirements
SITHCCC044Prepare specialised food items
SITHKOP010Plan and cost recipes
SITHKOP013Plan cooking operations
SITHPAT011Produce cakes
SITHPAT012Produce specialised cakes
SITHPAT013Produce pastries
SITHPAT014Produce yeast-based bakery products
SITHPAT015Produce petits fours
SITHPAT016Produce desserts
SITHPAT017Prepare and model marzipan
SITHPAT018Produce chocolate confectionery
SITHPAT019Model sugar-based decorations
SITHPAT020Design and produce sweet showpieces
SITXCOM007Show social and cultural sensitivity
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFSA005Use hygienic practices for food safety
SITXFSA006Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXINV006Receive, store and maintain stock
SITXMGT004Monitor work operations
SITXWHS005Participate in safe work practices
SITXWHS007Implement and monitor work health and safety practices
Companies who hired our graduates
![contiki-grey[68].png](/siteassets/logos/contiki-grey68.png)
![Hidden_Secret_Tours-Grey[41].png](/siteassets/logos/hidden_secret_tours-grey41.png)
![Zoos-Grey[76].png](/siteassets/logos/zoos-grey76.png)
