Annual Angliss Patisserie High Tea

The Annual Angliss Patisserie High Tea event provides an invaluable training experience for our students, guided by expert teachers, as they craft creative and exquisite high tea delicacies based on new themes each year. This decadent afternoon tea is presented at The Angliss Restaurant, our on-campus training venue.

Alongside the creative talents of our patisserie students, the annual high tea features the styling expertise of our events students and is served by our front-of-house hospitality students.

A Walk in the Enchanted Forest

Throughout the course of nine weeks, our students planned an exciting theme 'A Walk in the Enchanted Forest', combined delicious ingredients and formed hand-made creations which were showcased at this year's annual William Angliss Institute Patisserie High Tea. Working in small teams together with our experienced teachers, they had to trial different flavours for their sweet and savoury dessert concepts. 

When the Angliss Restaurant opened its doors for the guests to be taken on a culinary journey, the room was filled with thoughtful decoration, meticulously arranged table settings and enchanting music playing in the background. Channeling the skills and passion of our events, hospitality and patisserie students, it was an incredible event with a magical atmosphere, leaving everyone's sweet tooth satisfied. Read the full story.

Ready to showcase your creativity and skills?

Get ready to make your own patisserie creations, take your hospitality spot in the experience industry or put your creativity into practice with a career in events – learn more about our courses.