Course Description
This course will deliver the foundational practical skills and relevant theory to help you get a start in Australia's world-class restaurant and bar industry. Learning transferable skills from experienced hospitality professionals, you'll be prepared to work in a range of events, hospitality and dining environments.
Covering the basics of customer service, coffee and bar service, workplace safety and hygiene you'll feel more than prepared to make your way in the experience industry.
The Angliss Experience
- Get practical experience serving at the Angliss restaurant on campus
- Enjoy hospitality excursions to local venues across the city or take a study tour to further enhance your hospitality experience
COURSE DETAILS
Course Code
SIT30616Study Area
HospitalityCourse Level
Certificate IIIAlert
Course Structure
Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.
Stage 1
SITHIND004Work effectively in hospitality service
SITXFSA001Use hygienic practices for food safety
SITXWHS001Participate in safe work practices
BSBWOR203Work effectively with others
SITXHRM001Coach others in job skills
SITHFAB002Provide responsible service of alcohol
SITHFAB003Operate a bar
SITHFAB005Prepare and serve espresso coffee
SITXFIN001Process financial transactions
SITHFAB014Provide table service of food and beverage
SITHFAB001Clean and tidy bar areas
SITXCOM002Show social and cultural sensitivity
SITHFAB016Provide advice on food
SITXCCS006Provide service to customers
SITHIND002Source and use information on the hospitality industry
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