Course Description
Getting your start in the Experience industry is made simple with this introductory Hospitality certificate course. This certificate level qualification provides detailed training in a range of hospitality operational skills including basic food and beverage service.
Learning from Australia's best hospitality trainers, you'll learn what it takes to work in hospitality businesses from restaurants to hotels, motels, catering operations and cafes.
You'll learn in one of the live kitchen classrooms developing core skills including espresso coffee, bar skills and food and beverage service.
This course is offered via the VET and VCAL program.
The Experience
- Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills
- Gain insights into life in the hospitality sector with unique experiences and field trips
- You'll be responsible for driving your learning as you get prepared for a real work environment
COURSE DETAILS
Course Code
SIT20316Study Area
Course Level
VET & VCALAlert
Course Structure
Units 1 & 2
Units 3 & 4
Entry Requirements
- Successful completion of Year 10 (or equivalent)
- 16 or 17 years of age
- Your most recent school report
- If you are under 17 years of age, you will need to provide a completed Transition from School form, signed by your school principal
Fees
Fees for our VET delivered in schools programs are charged by individual schools. Please contact us, or put in an enquiry for more information.
Prices listed here are for VCAL programs at William Angliss Institute.
Government Supported Place Total Course Tuition Fee
$500
Concession Total Course Tuition Fee
$100
Additional Expenses
Sundry $50
(Uniforms, equipment, excursions, etc)
$50
Companies who hired our graduates
