Certificate II in Hospitality (SIT20322)

Course Description

Get a headstart on your hospitality career with this hands-on introductory course. You’ll build practical skills across food and beverage service and accommodation operations, giving you a real taste of what it’s like to work in hospitality.  

Guided by Australia’s leading hospitality trainers, you’ll learn in purpose-built training spaces and develop core skills in espresso coffee, customer service, hotel porterage and housekeeping. Alongside industry-specific training, you’ll strengthen your literacy, numeracy and valuable life skills.  

You’ll also take responsibility for driving your own learning as you prepare for real work environments, from cafés and restaurants to hotels and motels. It’s a practical, supportive way for you to step confidently into the hospitality industry.

Interested in this VDSS course? Speak with your school’s VET Coordinator – who can direct enquiries to Angliss.