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Course Description

You can begin your specialisation in resort and hotel management with two years of study focusing on specialist subjects, including Rooms Division Operations, Digital Marketing and Distribution and Managing Resort Operations.

Graduates of the Associate Degree in Resort and Hotel Management have the operational skills and theoretical knowledge to manage teams within the resort and hotel industry. They have the ability to solve complex problems, think critically and implement solutions. Using industry data, students practise interpretation and benchmarking expected of graduates who contribute positively to decision-making and planning processes.

The associate degree offers a solid foundation for your career in this fast-paced industry with a range of possible job outcomes from food and beverage supervisor, front office supervisor, reservation supervisor, housekeeping supervisor or guest services officer. You may also choose to continue studying and complete one of our Bachelor of Resort and Hotel Management qualifications.

The Angliss Experience

  • Discover emerging accommodation and hospitality trends and issues through study tours, field trips and guest lectures
  • Build valuable expertise using simulations, industry standard software programs and technology


Course Code

Associate Degree Resort and Hotel Management - CRS1400275

Study Area

Hotel Management

Course Level

Associate Degree

Course Intake

February, July


2 years full-time



Course Mode



Course Hours

Full-time: 12-18 per week

Part-time: 6-9 per week


William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12. Call 1300ANGLISS

Year 12 students applying for the February intake must apply through VTAC.

Angliss considers you a domestic student if you:

  • Are an Australian or New Zealand Citizen
  • Are an Australian Permanent Resident
  • Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

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Course Structure

Year 1

HOH501Fundamentals of the Resort and Hotel Industry
HOS501Food and Beverage Operations
MAN501Management Fundamentals
HOS551Hospitality Concepts and Context
HOH509Rooms Division Operations
MAN502Financial Concepts
MAN601Introduction to Marketing
Electives1 (1st semester)

Year 2

MAN606Human Resource Operations for the Services Industry
HOS602Food and Beverage Service Management
MAN605Financial Analysis and Decision Making
HOS651People and Place
HOH601Digital Marketing and Distribution
HOH609Managing Resort Operations
Electives1 per semester (2 in total)


All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).

Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

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Entry requirements

Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

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Companies who hired our graduates

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