William Angliss Institute's Great Chefs series 2017!
Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs. It also provides the food lovers of Melbourne the chance to experience exclusive menus from well-known chefs at prices between $50-80 (including matched wines) while supporting the next generation of chefs and hospitality leaders.
Hear from the Great Chef on the night, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations!
All Great Chef lunches begin at 12 midday, and dinners begin at 7.00pm.
2017 Great Chefs Program
Great Chefs lunches are $50 for three courses and matching wine unless otherwise indicated, and Great Chefs dinners are $80 for four courses and matching wine unless otherwise indicated.
Great Chefs Lunches
|Date||Day||Great Chef||Restaurant||Wine Sponsor||Status|
|April 4 & 5||Tues & Wed||Adrian Richardson||La Luna||TBC|
|May 11 & 12||Thur & Fri||Archan Chan||Ricky and Pinky||TBC|
|May 22 & 23||Mon & Tues||David Verheul||The Town Mouse||TBC|
|June 20 & 21||Tues & Wed||Annie Smithers||Du Fermier||TBC|
|August 21 & 22||Mon & Tues||John McKeay||Red Spice Road||TBC|
|August 30 & 31||Wed & Thurs||Kelvin Shaw||Altair||TBC|
|September 12 & 13||Tues & Wed||Ennis Le||Dandelion||TBC|
Great Chefs Dinners
||Great Chef||Restaurant||Wine Sponsor||Status|
|March 30 & 31||Thur & Fri||Ikuei Arakane (Kinsan)||The Glass House
|April 11 & 12||Tues & Wed||Shaun Quade||Embla||TBC|
|May 8 & 9||Mon & Tues||Peter Gunn||Ides||TBC|
|June 6||Tues||Anna Polyviou
(Patisserie & Sweets Theme)
|Shangri La (Sydney)||TBC|
|August 16||Wed||Guy Grossi||Florentinos||TBC|
|August 29||Tues||Kirsten Tibballs||Savour Chocolate
|September 4 & 5||Mon & Tues||Ashley Kinnersly King||Bistrotplume||TBC|
|October 11 & 12||Wed & Thurs||Nicky Riemer||Union Dining||TBC|
|November 10||Fri||Joe Vargetto||Mister Bianco||TBC|
|November 13 & 14||Mon & Tues||Frank Camorra
& Andreas Becerra
Book your place