William Angliss Institute

Great Chefs Events

William Angliss Institute's Great Chefs series 2018

Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs. It also provides the food lovers of Melbourne the chance to experience exclusive menus from well-known chefs at prices between $55-85 (including matched wines) while supporting the next generation of chefs and hospitality leaders.

Hear from the Great Chef on the night, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations!

All Great Chef lunches begin at 12 midday, and dinners begin at 7.00pm.

2018 Great Chefs Program

Great Chefs Lunches

Great Chefs lunches are $55 for three courses and matching wine unless otherwise indicated

 Date Day Great Chef Restaurant Wine Sponsor Status
April 18 & 19 Wed & Thur Zac Nicolson Rockpool Bar and Grill Angove Family Winemakers PAST
May 17 & 18 Thur & Fri Nicholas Mahlook The Atlantic McPherson Wine PAST
June 18 & 19 Mon & Tues Philippe Mouchel Philippe Scotchmans Hill PAST
August 16 & 17 Thur & Fri John McLeay Red Spice Road Tahbilk PAST
October 9 & 10 Tues & Wed Ennis Le Hanoi Mee Kitchen & Bar Hankin Estate Wed - SOLD OUT

Great Chefs Dinners

Great Chefs dinners are $85 for four courses and matching wine unless otherwise indicated.

Great Chef Restaurant Wine Sponsor Status
April 10 & 11 Tues & Wed Maurice Esposito Cecconis Carlei Estate PAST
May 10 & 11 Thurs & Fri Shannon Easton Craig's Royal Hotel Stockman Wines PAST
May 26 Sat Jeffrey Tan and Friends Fundraiser for the
Australian Culinary Federation
Rutherglen Estate PAST
September 3 & 4 Mon & Tues Michael Cole Flinders Hotel Stockman Wines PAST
September 19 Wed Guy Grossi Grossi Florentino Twelve Bottles SOLD OUT
September 20 & 21 Thurs & Fri Nicky Riemer Bellota Wine Bar and Food Sutherland Estate LIMITED AVAILABILITY
October 17 & 18 Wed & Thurs Greg Hampton Charcoal Lane Schild Estate LIMITED AVAILABILITY
October 30 & 31 Tues & Wed Daniel Briggs Chin Chin Levantine Hill Estate SOLD OUT
November 12 & 13 Mon & Tues Frank Camorra MoVida Rutherglen Estate SOLD OUT

Great Chefs Dessert Degustations

Date Day Great Chef Restaurant Wine Sponsor Status
June 4 & 5 Mon & Tues Christy Tania Glace William Angliss Wine Students PAST

Lilydale Great Chefs

Date Day Great Chef Restaurant Wine Sponsor Status
May 1 Tues Mark Ebbels Yarra Valley Harvest Group Head Chef Sutherland Estate PAST
June 19 Tues Kelvin Shaw Altair Restaurant Andrew Peace Wines  

Great Chefs off-site lunch - Grand Hyatt Melbourne

This exciting lunch will have Angliss students working on site at the Grand Hyatt Melbourne with Executive Chef Jason Camillo.

This event is a stand up buffet lunch with beverages, and will cost $65pp.


Grand Hyatt Melbourne
The Residence Level 8
123 Collins St, Melbourne Vic 3000

Date Day Great Chef Restaurant Status
June 21 Thurs Jason Camillo Grand Hyatt PAST
Book your place

Bookings are essential. Contact (03) 9606 2108, email This email address is being protected from spambots. You need JavaScript enabled to view it..

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au