William Angliss Institute

Great Chefs Events

William Angliss Institute's Great Chefs series 2017!

Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs. It also provides the food lovers of Melbourne the chance to experience exclusive menus from well-known chefs at prices between $50-80 (including matched wines) while supporting the next generation of chefs and hospitality leaders.

Hear from the Great Chef on the night, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations!

All Great Chef lunches begin at 12 midday, and dinners begin at 7.00pm.

2017 Great Chefs Program

Great Chefs lunches are $50 for three courses and matching wine unless otherwise indicated, and Great Chefs dinners are $80 for four courses and matching wine unless otherwise indicated.

Great Chefs Lunches

 Date Day Great Chef Restaurant Wine Sponsor Status
April 4 & 5 Tues & Wed Adrian Richardson La Luna Stockman Wines  
May 11 & 12 Thur & Fri Archan Chan Ricky and Pinky McPherson Wine  
May 22 & 23 Mon & Tues David Verheul The Town Mouse Terramore Wines  
June 20 & 21 Tues & Wed Annie Smithers Du Fermier Koonara  
August 21 & 22 Mon & Tues John McLeay Red Spice Road Angoves  
August 30 & 31 Wed & Thurs Kelvin Shaw Altair Stockman Wines  
September 12 & 13 Tues & Wed Ennis Le Dandelion Tahbilk  

Great Chefs Dinners

 Date
Day
Great Chef Restaurant Wine Sponsor Status
March 30 & 31 Thur & Fri Ikuei Arakane (Kinsan) The Glass House
(Tasmania) &
Wasshoi (Prahran)
Lovegrove Vineyard and Winery  
April 11 & 12 Tues & Wed Shaun Quade Embla Rutherglen Estates  
May 8 & 9 Mon & Tues Peter Gunn Ides Sutherland Estate  
June 17 Sat Australian Culinary Federation Charity Dinner - Philippe Mouchel and Friends Philippe Cape Jaffa  
August 16 Wed Guy Grossi Grossi Florentino Carlei Estate SOLD OUT
September 4 & 5 Mon & Tues Ashley Kinnersly King Bistrot Plume Bent Creek Vinyards  
October 11 & 12 Wed & Thurs Nicky Riemer Union Dining Hollick  
November 10 Fri Joe Vargetto Mister Bianco Bunnamagoo Estate  
November 13 & 14 Mon & Tues Frank Camorra
& Andreas Becerra
MoVida Mount Dunneed  

Great Chefs Dessert Degustations

This year we're very excited to bring you two special dessert degustation dinners. Please stay tuned for further details, as these will differ from regular Great Chefs events.

Date Day Great Chef Restaurant Wine Sponsor Status
June 6 Tues Anna Polyviou
(Patisserie & Sweets Theme)
Shangri La (Sydney) William Angliss Wine Students  
August 29 Tues Kirsten Tibballs Savour Chocolate
& Patisserie
William Angliss Wine Students  
Book your place

Bookings are essential. Contact (03) 9606 2108 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au