Ajay Khatter

JOURNAL ARTICLES

• Khatter, A. (2023). Challenges and solutions for environmental sustainability in the hospitality sector. Sustainability, 15(15), 11491. https://doi.org/doi:10.3390/su151511491
• Choi, K., Fang, M., & Khatter, A. (2022). What motivates employees to work in the hotel industry?: Quarantine hotel employees perspectives. Journal of Hospitality and Tourism Management, 53, 96-99. https://doi.org/10.1016/j.jhtm.2022.09.004
• Khatter, A., White, L., Pyke, J., & McGrath, M. (2021). Barriers and drivers of environmental sustainability: Australian hotels. International Journal of Contemporary Hospitality Management. https://doi.org/10.1108/IJCHM-08-2020-0929
• Khatter, A., White, L., Pyke, J., & McGrath, M. (2021). Stakeholders' Influence on Environmental Sustainability in the Australian Hotel Industry. Sustainability, 13(3), 1351-1366. https://doi.org/10.3390/su13031351
• Khatter, A., McGrath, M., Pyke, J., White, L., & Lockstone-Binney, L. (2019). Analysis of hotels' environmentally sustainable policies and practices. International Journal of Contemporary Hospitality Management, 31(6), 2394-2410. https://doi.org/10.1108/IJCHM-08-2018-0670

EDITED BOOK CHAPTERS

• Khatter, A. (2023). Strategic Management and Stakeholder Engagement: A Case for Environmental Sustainability. In C. Dr. Rui Alexandre, F. Dr. Mara, & G. Prof. José Manuel Naranjo (Eds.), Post-COVID Tourism - Tendencies and Management Approaches (pp. Ch. 16). IntechOpen. https://doi.org/10.5772/intechopen.112065
• Fang, M., Khatter, A, Choi, K. (2022). Leadership and Agility in Quarantine Hotels: What Can We Learn from Melbourne Quarantine Hotel During the COVID-19 Pandemic? In Sigala, M., Fang, M., Yeark, A., Albrecht, J. N., & Vorobjovas-Pinta, O. (Ed.), Case based research in tourism, travel, hospitality and events: Rethinking theory and practice. Springer.
• Khatter, A. (2022). Environmental Sustainability, Hospitality Industry and the Stakeholders: The Way Forward. In Gulshan, R., Singh, K., & R. Sharma, R (Eds.), Intercultural Tourism & Hospitality Entrepreneurship: Opportunities During Uncertain Times (pp. 1-15). Bharti Publications.
• Khatter, A. (2022). Sustainability, organisational management, and stakeholder engagement: The challenges. In Rai, S., Rana, P., Saini, N., Sengupta, A., &  Mohindru, P. (Eds.), Recent Advances in Management, Engineering and Applied Sciences (pp. 1-7). National Press Associates.

CONFERENCE ACTIVITY

• Khatter, A. (2023). Australian hotels' commitment to environmental sustainability in the future [Paper presentation]. CAUTHE 2023: West, East, South, North: Redirecting research in tourism, hospitality and events, Fremantle, Australia. p326. https://search-informit-org.ezproxy.angliss.edu.au/doi/10.3316/informit.934307409770579
• Khatter, A. (2023). Culinary Tourism: The impact of travelling for food and drinks [Paper presentation]. I-HOST 2023-Promoting Socio-Economic Growth Through Hospitality Tourism and Culinary Research: Future Road Map, GD Goenka University. Gurugram.
• Khatter, A. (2022, July 15-16). Environmental sustainability and the hospitality industry [Keynote presentation]. IHOST-2022: Intercultural Tourism & Hospitality Entrepreneurship: Opportunities During Uncertain Times, GD Goenka University, Gurugram, India.
• Khatter, A., White, L., Pyke, J., & McGrath, M. (2022). Environmental Sustainability, Sustainable Practices and Hotels [Paper presentation]. CAUTHE 2022: Shaping the Next Normal in Tourism, Hospitality and Events, Brisbane, Australia: Department of Tourism, Sport and Hotel Management, Griffith University.
• Choi, K., Khatter, A., & Fang, M. (2022). Leave or stay? Linking employees’ affective responses to COVID-19 in the hospitality industry [Paper presentation]. CAUTHE 2022: Shaping the Next Normal in Tourism, Hospitality and Events, Brisbane, Australia: Department of Tourism, Sport and Hotel Management, Griffith University.
• Khatter, A., White, L., Pyke, J., & McGrath, M. (2021). Influence of stakeholders on environmental sustainability [Paper presentation]. CAUTHE 2021: Transformations in Uncertain Times: Future perfect in tourism, hospitality and events, CAUTHE 2021 Conference Online. p.523. https://search-informit-org.ezproxy.angliss.edu.au/doi/10.3316/informit.704419497042703
• Khatter, A., White, L., Pyke, J., & McGrath, M. (2020). Barriers and drivers of environmental sustainability in the Australian hotel industry. CAUTHE 2020: New Perspectives on the diversity of Hospitality, Tourism and Events, Auckland, New Zealand: School of Hospitality and Tourism, Auckland University of Technology (AUT).
• Khatter, A., McGrath, M., & Pyke, J. (2017). Analysis of hotel websites for environmentally sustainable policies and practices [Paper presentation]. CAUTHE 2017: Time For Big Ideas? Re-thinking The Field For Tomorrow, Dunedin, New Zealand: Department of Tourism, University of Otago. pp. 499-502. https://search-informit-org.ezproxy.angliss.edu.au/doi/epdf/10.3316/informit.847332811726580

THESIS

• Khatter, A. (2020). Managers' perspectives of environmentally sustainable policies and practices in the Australian hotel industry. [Doctoral dissertation,Victoria University]. VIctoria University.

Discover more of Ajay Khatter's academic output here.

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