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Food Handlers – Hospitality-SITXFSA005, Level 1 (VIA ZOOM)- VIC

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$115 AUD

See Dates and Bookings Contact Us

Monday 12 August 2024
10 AM - 5 PM

Online Delivery via Zoom Virtual classes

Snapshot

What You Learn

- Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning, food preparation areas and pest control.

- This Course is a pre-requisite for Food Safety Supervisors SITXFSA006, Training and Accreditation.

What You Get

- A Nationally Recognised Statement of Attainment (Certificate) for the unit of competency 'SITXFSA005 - Use hygienic Practices for Food Safety',within 2-3 weeks.

- The skills and knowledge that will help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume.

Materials to Bring

-  Please note a Photo Identification to be shown - you will need to show your photo identification (drivers licence, passport, Keypass, proof of age card, etc.), Please have ID ready to hold up . 

- Note pad and Pen.

- Must provide USI number : To Create a USI number please visit:  http://www.usi.gov.au/Pages/default.aspx

Dress Code

Neat Casual.

Description

A Food Handler is anyone who works in a food business and who either handles food or surfaces that are likely to be in contact with food such as cutlery, plates and bowls. A food handler may do many different things for a food business. Examples include making, cooking, preparing, serving, packing, displaying and storing food. Food handlers can also be involved in manufacturing, producing, collecting, extracting, processing, transporting, delivering, thawing or preserving food.

Australian Food Safety Standard 3.2.2A (Food Safety Practices and General Requirements) requires that people who handle food and the people who supervise them have the skills and knowledge in food safety and food hygiene for the work they do. The aim of the Food Handlers course is:

1- To learn about correct storage temperatures

2- Dealing with 'danger' foods

3- Persona Hygiene

4- Cleaning food preparation areas and

5- Pest control.

Assessment

The assessment quiz comprises 40 questions which must be completed in one sitting (there is no option to save your answers and return to the assessment at a later time).

You have 2 attempts to complete the assessment.  You need to achieve 100% to be deemed satisfactory in this task.

The portfolio will consist of completing the following:

1- Personal presentation photograph and explanation

2- Hazard report

3- Cross contamination photograph and explanation

4- Hand washing video

 This course is accredited as "SITXFSA005" - Use hygienic practices for Food Safety'. and is a pre-requisite for Food Safety Supervisors Training and accreditation.