Largest graduation to date at Sydney campus
Tuesday, 20 December 2016
Sydney campus celebrated its largest ever graduation of 93 students in 2016.
Students graduated from courses including Certificate III & IV in Cookery, Certificate III Cookery Apprenticeship, including two National...
Waterloo Dining success in service
Tuesday, 13 December 2016
William Angliss Institute Sydney campus has just concluded a series of a-la-carte dinners and buffet lunches in the last two weeks at training restaurant “Waterloo Dining”.
Current students participated in this event...
Edible masterpieces blur cooking and art
Thursday, 10 November 2016
The Edible Masterpieces event held at William Angliss Institute on 26 October blurred the lines between cooking and art to transform desserts into edible masterpieces.