Triple diploma students on four day Hunter excursion
Tuesday, 18 October 2016
William Angliss Institute Triple Diploma students have enjoyed a four-day adventure in the Hunter Valley, immersing themselves in the food, tourism, hospitality and events highlights of the area.
Patisserie students experience Choco Bean
Thursday, 29 September 2016
William Angliss Institute chef Bala Venketasamy led a series of excursions for our Patisserie students to Choco Bean based in Matraville.
Renowned for producing the highest quality pastries, cakes and desserts, Choco Bean...