Patisserie students experience Choco Bean
Thursday, 29 September 2016
William Angliss Institute chef Bala Venketasamy led a series of excursions for our Patisserie students to Choco Bean based in Matraville.
Renowned for producing the highest quality pastries, cakes and desserts, Choco Bean...
Sydney Open Day a success
Monday, 12 September 2016
William Angliss Institute held its annual Open Day at the Sydney campus on Saturday 10 September with a fantastic turnout of students and parents.
Future students participated in workshops about patisserie, cookery,...