New students break the ice
Tuesday, 14 February 2017
Orientation day at William Angliss Institute’s Sydney campus for 2017 saw excited cookery, patisserie and Diploma of Hospitality students visit the Surry Hills campus.
Largest graduation to date at Sydney campus
Tuesday, 20 December 2016
Sydney campus celebrated its largest ever graduation of 93 students in 2016.
Students graduated from courses including Certificate III & IV in Cookery, Certificate III Cookery Apprenticeship, including two National...
Waterloo Dining success in service
Tuesday, 13 December 2016
William Angliss Institute Sydney campus has just concluded a series of a-la-carte dinners and buffet lunches in the last two weeks at training restaurant “Waterloo Dining”.
Current students participated in this event...