William Angliss Institute

events

Largest graduation to date at Sydney campus
Largest graduation to date at Sydney campus Tuesday, 20 December 2016 Sydney campus celebrated its largest ever graduation of 93 students in 2016. Students graduated from courses including Certificate III & IV in Cookery, Certificate III Cookery Apprenticeship, including two National...
Waterloo Dining success in service
Waterloo Dining success in service Tuesday, 13 December 2016 William Angliss Institute Sydney campus has just concluded a series of a-la-carte dinners and buffet lunches in the last two weeks at training restaurant “Waterloo Dining”. Current students participated in this event...
Edible masterpieces blur cooking and art
Edible masterpieces blur cooking and art Thursday, 10 November 2016 The Edible Masterpieces event held at William Angliss Institute on 26 October blurred the lines between cooking and art to transform desserts into edible masterpieces.

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Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au