William Angliss Institute

events

Patisserie students experience Choco Bean
Patisserie students experience Choco Bean Thursday, 29 September 2016 William Angliss Institute chef Bala Venketasamy led a series of excursions for our Patisserie students to Choco Bean based in Matraville. Renowned for producing the highest quality pastries, cakes and desserts, Choco Bean...
Excursion for cookery students gives new perspectives
Excursion for cookery students gives new perspectives Wednesday, 21 September 2016 Commercial cookery students visited Sydney Markets to experience a huge array of seasonal produce and visited ANZ Stadium to see how a large venue operates.
Sydney Open Day a success
Sydney Open Day a success Monday, 12 September 2016   William Angliss Institute held its annual Open Day at the Sydney campus on Saturday 10 September with a fantastic turnout of students and parents. Future students participated in workshops about patisserie, cookery,...

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 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au