Edible masterpieces blur cooking and art
Thursday, 10 November 2016
The Edible Masterpieces event held at William Angliss Institute on 26 October blurred the lines between cooking and art to transform desserts into edible masterpieces.
New hotel diploma gives students training edge
Friday, 28 October 2016
The new Diploma of Hospitality Management delivered in partnership with the Accor Hotels Group in Sydney will give students valuable hands-on experience and a competitive edge when seeking employment opportunities.