Bachelor of Culinary Management (CRS1201418)

Course Description

Step into the heart of the culinary world with a practical course that blends real‑world experience with academic excellence. You’ll build the practical skills needed to succeed in professional culinary teams while developing confidence in fast‑paced kitchen environments.

Along the way, you’ll strengthen your kitchen techniques, expand your understanding of food culture and develop the leadership and business skills required to lead teams, manage processes and launch your career in the food industry.

With a range of electives to choose from, you can explore your interests, refine your strengths and shape your own career path. By the time you graduate, you’ll be ready to step into the industry with the skills, knowledge and leadership capability to manage people, drive innovation and make your mark as a culinary professional. 

If you’re interested in adding a practical year working in industry to your studies, explore our Bachelor of Culinary Management (Professional Practice) course option.