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Course Description

With this highly regarded course from Angliss, students develop competencies and study specialty units alongside completing units within the Certificate III Patisserie (SIT31021) program. Students completing this course are highly sought after by industry. 

You will develop skills, knowledge and artisan techniques in chocolate, cake decorating, showpieces, plated desserts, sugar work, contemporary gateaux and petit fours. Certificate IV in Patisserie (SIT40721) expands on this knowledge with independent and team-based patisserie challenges, industry relevant activities and events. 

A work placement in the final semester, where you will explore your patisserie vocation with support from industry professionals, whilst still studying and focusing on work projects. 

You do not need to complete the Certificate III Patisserie (SIT31021) program prior to applying for this course, this course is an extended version of the Certificate III program.

The experience

  • Extend your expertise in patisserie and learn advanced patisserie techniques which are in demand in industry
  • Develop sought-after industry skills of leadership, innovation, personal and social responsibility and teamwork through our new Challenge-Based Learning training approach
  • Drive your own learning as you get prepared for a real work environment
  • Learn skills in specialised Patisserie techniques to fulfil your aspirations to work as a pastry chef
  • Train in state-of-the-art kitchens and specialist classrooms

Annual Student Patisserie High Tea

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Course Code


Study Area

Foods, Patisserie

Course Level

Certificate IV

Companies who hired our graduates

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