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Course Description

This threeyear degree sets you up for leadership roles in the international resort and hotel industry. You’ll study specialist hospitality subjects alongside gaining core management skills in people management, financial decision making, resort operations and data analytics, giving you the confidence to step into senior positions.

 You’ll learn how the industry works, where it’s heading and how to adapt as business models, technology and guest expectations evolve. Industry professionals bring real world insight into the classroom. Via our extensive industry connections, you’ll join field trips and site visits to hotels and resorts across Melbourne and regional Victoria, giving you opportunities to experience front office operations.

Using simulations and industrystandard technology, you’ll build the skills to analyse, innovate and lead in a fastchanging, international industry.

Career Opportunities

  • Reservation Manager 
  • Cluster Revenue Manager 
  • Group Reservation Manager 
  • Hotel Data Scientist 
  • Director of Hotel Operations 
  • Resort Manager Food and Beverage Manager 
  • Rooms Division Manager 

 

Pathways 

Progress through further study and into employment with more skills in your pocket. Explore more pathway options from this course. 

COURSE DETAILS

Course Code

CRS1400274

Study Area

Hotel Management

Course Level

Bachelor Degree

Course Intake

February, July

Duration

3 years (Full-time)

Campus

Melbourne

Course Mode

Full-time

Part-time

Course Hours

Full-time: 12-18 per week

Part-time: 6-9 per week

Course Structure

Year 1

HOS501Food and Beverage Operations
HOH501Fundamentals of the Resort and Hotel Industry
MAN501Management Fundamentals
MAN504Financial Knowledge and Decision Making
HOS551Hospitality Concepts and Context
HOH509Rooms Division Operations
MAN505Marketing and Consumer Behaviour
Electives1

Year 2

HOH609Managing Resort Operations
TOU603Designing Memorable Experiences
MAN606Human Resource Operations for the Services Industry
MAN703Revenue Management
MAN607Data Analysis and Communication
Electives3

Year 3

TOU703Sustainability in the Tourism and Hospitality Industry
HOH701Hotel Analytics and Performance
MAN706Innovation and Entrepreneurship
HOH709Emerging Trends in the Resort and Hotel Industry
MAN709Critical Challenges Hub
Electives2

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).

Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

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Scholarship options

Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships to recognise academic excellence and support students in financial need.

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Companies who hired our graduates

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