Course Description
The Bachelor of Tourism and Hospitality Management is designed to give you the skills, knowledge and real-world experience to thrive in this fast-moving and exciting industry. You'll learn how to manage people, operations and experiences across hospitality and tourism, from local attractions to global destinations.
With a strong mix of theory and hands-on learning, this degree prepares you for a wide range of roles – with hotels, resorts, tourism operators, event planners, and even government tourism agencies. Field trips to leading venues, wineries, and attractions bring your learning to life, while guest speakers and industry visits provide valuable insights straight from the experts.
Major studies: Designing Memorable Experiences, Sustainability in the Tourism and Hospitality Industry, Financial Knowledge and Decision Making, Food and Beverage Knowledge, Food and Beverage Operations, Human Resource Operation for the Services Industry, Innovation and Entrepreneurship, Introduction to the Tourism Industry, Management Fundamentals, Sustainable Procurement for the Hospitality and Tourism Industry, Understanding Cultural and Natural Landscapes, Australian Wine in Hospitality, Critical Challenges Hub.
The Experience
- Experience and practice industry skills in live classrooms and state-of-the-art facilities
- Undertake a broad range of field trips to destinations and attractions in Melbourne and regional Victoria
- Learn first-hand from industry specialists and guest speakers
COURSE DETAILS
Course Code
CRS1201421Study Area
Hospitality, TourismCourse Level
BachelorCourse Structure
Year 1
Year 2
Year 3
Electives
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.
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Entry requirements
Admissions Transparency
Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.
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Career Outcomes
With the relevant work experience graduate employment opportunities include but are not limited to:
- Restaurant Manager
- Food and Beverage Manager
- Business Entrepreneur
- Tourism Officer
- Inventory and Supply Officer
- Procurement Manager
- Kitchen and Cellar Door Supervisor
- Sommelier
- Food and Wine Development Officer
Companies who hired our graduates
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